AMUSE-BOUCHE
Special Chef’s Bite
Cassava Croquette
Stuffed with Graviera Cheese, creamy chorizo sauce and crudité salad
Amberjack Ceviche
Gazpacho, Cucumber, Citrus Caviar, Avocado
Corn Risotto
Grilled Chicken Breast, Pepían Sauce, Baby Vegetables
Beef Tenderloin
Cauliflower Purée, Onion Ashes, Vanilla Carrots
The Coconut
Mango, Lime and Vanilla Cake; Coconut Sorbet; Rum Gel