AMUSE-BOUCHE
Special Chef’s Bite
Seafood Sopecito
Al Pastor–marinated Squid, Prawns and Baby Octopus in Fried Corn Cake
Aubergine Ashes
Red Snapper, Corn Velouté, Coriander Oil
Scallops
Creamy Courgette Flower Sauce, Grilled Mushrooms, Basil Oil
Cod
Plantain Patacon, Oaxacan Black Mole, Sautéed Greens
Caramel Flan
Tres Leches Cake, Pineapple Rum Granita