AMUSE-BOUCHE
Special Chef’s Bite
Sea Bass Tiradito
Cured with Beetroot, Diced Avocado, Citrus-infused Cucumber and Corn Pearls
Lobster Tail Cazuela
Coconut Milk-Tomato Sauce, Crunchy Plantain Pearls, Smoked Red Capsicum
Octopus
Orange-infused Sweet Potato Purée, Smoked Sesame Marinade
Dry-Aged Rib-Eye
Smoky White Bean Purée, Chili Beef Jus, Spicy Coffee Powder
Cocoa Bean
Horchata Foam, Cacao Phyllo, Chocolate Rum Cake, Guatemalan Coffee Ice Cream