Buffet Style Exclusively Served Monday, March 3, 2025
EUR 80 Per Person
Bread & Focaccia Station
- Lagana Bread
- Focaccia Marinara
- Semi-dried Tomatoes, Olives, Capers, Oregano
- Focaccia
- With Potatoes and Onion
- Antipasti
- Selection Of Olives
- Homemade Pickles
Cold Station
- Fava Beans
- With Caramelized Onions and Capers
- Smoked Eggplant Salad
- Basil Pesto Hummus
- Taramosalata
- With Fish Roe and Olive Oil
- Beetroot Salad
- With Walnuts and Herbs
- Black-Eyed Beans Salad
- With Roasted Peppers and Dill
- Lentils Salad
- With Parsley, Tomatoes, Spring Onion and Fresh Chilli
- Insalata Di Polpo
- Potatoes, Grilled Octopus, Celery, Olives and Parsley
- Crab Salad Buns
- Steamed Shrimps
- With Avocado Salad
- Greek Salad
- Cured Fish
- With Pickled Peppers
- Salad Bar & Dressings
Raw Bar
- Oysters
- Clams
- Smoked Salmon Varieties
- Ceviche
- Mussels
Lemon Wall Corner
- Caviar Station
- As On Saturday’s Brunch
Hot Station
- Polipetti Alla Luciana
- Small Octopus in Tomato Sauce With Basil
- Calamari
- Stuffed With Bread, Sun-Dried Tomatoes, Pine Nuts, Herbs and Lemon Zest
- Langoustine “Giouvetsi”
- Grilled Shrimps
- With Lemon Olive Oil
- Mussels Steamed
- With White Wine, Garlic and Parsley
- Il Cuoppo
- Cone Filled With Fried Small Shrimps, Calamari and Mussels
- Wild Greens
- Grilled Vegetables
- With Thyme
- Baby Potatoes
- With Rosemary and Lemon
- Revithada
- Slow-Cooked Chickpeas With Orange and Herbs
- Pasta Mista Con Fagioli E Frutti Di Mare
- Small Napolitan Pasta With Beans, Cream and Seafood
- Spaghetti Vongole
- Lobster Risotto
- Croquette With Tarama
- Grilled Octopus Ballotine
- Grilled Cuttlefish
Meat Offering
- Grilled Beef Brisket from the Barbecue pits
- Baby Chicken Grilled
Soup Corner & More
- Briam
- Greek Ratatouille
- Eggplants Parmigiana
- Fasolada
- White Bean Soup With Carrots and Tomato Sauce
Desserts
- Traditional Desserts
- Chocolate Room & Ice Cream