Experience brunch like never before at Mercato, where Chef Maggie Tampakaki brings Italian flavours to life every Saturday and Sunday. Indulge in a lavish buffet, chef-led stations and the chic atmosphere of Vouliagmeni, combining culinary excellence with stylish brunch vibes.
EUR 80 Per Person
Bread & Grissini
Selection of Olives and Antipasti
- Focacciatomato and Origano
- Pizza Romana
- Schiacciata Siciliana
- Olive Bread
- Selection of Our Bread
Salumeria
Selection of Our Italian Cold Cuts and Cheeses
Seafood & Raw Bar
- Fine de Claire Oysters snd Clams, Marinated Mussels, Poached Prawns, Tuna Tartare
- Spicy Sea Bass Carpaccio
- Handcrafted Smoked Salmon and Marinated with Beetroot Cured Salmon
- Condiments
- Horseradish Cocktail Sauce, Marie Rose Sauce, Mignonette, Red Wine Vinegar Shallot, Lemon Wedges, Tabasco
Composed Salads
- Caprino Salad
- Goat Cheese, Walnut, Raspberry Onion
- Carpaccio
- From Prime Beef Tenderloin, Rocket Leaves, Shaved Parmesan, Pecorino Cream
- Caprese
- Tomatoes, Mozzarella
- Insalata
- Baby Spinach, Balsamic
- Fennel Salad
- Pomegranate, Parmesan Chips, Parsley Root
- Vitello Tonnato
- Tuna Sauce and Cappers
- Bruschetta
- Tomato Cream, Friarielli
Salad Bar
- Frisée Salad, Lolo Rosso, Lettuce, Romaine Lettuce, Ruccola, Baby Spinach
- Green and Black Olives, Sun-Dried Tomato, Dry Raisin, Walnut, Garlic Crouton
- Chilli Mayonnaise, Pesto Sauce, Olive Oil and Lemon with Oregano, Balsamic, Vinaigrette, Honey-Mustard, Assorted Virgin Olive Oils
- Oil and Vinegars
From the Barbecue Pits & More
- Grilled Baby Chicken
- Smoked US Prime Beef Brisket with Homemade Barbecue Sauce
- Lamb Chops and Rosemary
- Grilled Vegetables and Oven-Baked Potatoes
Carving Station
- Italian Porchetta
- Roasted Beef
- Cod and Salmon Roulade
Pasta Station
- Vongole
- Cacio e Pepe
Hot Accompaniments
- Leek and Potato Soup
- 100 Layers Maggie’s Lasagne
Desserts
- Selection of Desserts
- Coffee and Tea Selection