Il Nostro Pranzo
- PANZANELLA INVERNALE (N) (VG)
- Burrata From Puglia D.O.P, Butternut Squash Caponata Bread, Pine Nuts, Aged Balsamic
- EUR 18
- VITELLO TONNATO (GF)
- Thinly Sliced Veal, Tuna Sauce Rucola, Capers
- EUR 22
- INSALATA DI CACHI
- Crispy Lettuce, Persimmon Roasted Hazelnut, Fresh Black Truffle, Pepperoncino
- EUR 19
- Goat Cheese EUR 4
- CARPACCIO DI POLPO ALLA CAESAR’S
- Octopus Carpaccio, Grilled Baby Gem Caesar Vinaigrette, Handmade Croutons
- EUR 21
- TARTARE DI MANZO
- Creekstone Farm Beef Tenderloin, Fried Yolk, Peperoncino Mayonnaise, Crispy Bread
- EUR 28
- PIZZA MARINARA
- San Marzano Tomato Sauce, Sun-Dried Cherry Tomatoes, Capers, Olives, Garlic
- EUR 17
- PIZZA MORTADELLA (N)
- Pistachio Pesto, Buffalo Mozzarella, Burrata From Puglia D.O.P.
- EUR 24
- CALZONE
- San Marzano Tomato Sauce, Spianata, Ricotta, Buffalo Mozzarella
- EUR 23
- SPAGHETTI ALLA CARBONARA
- Guanciale Di Amatrice, Egg Pecorino Romano D.O.P, Black Pepper
- EUR 19
- PAPPARDELLE AL RAGÙ DI BUFALA
- Slow-Cooked Buffalo ragù, Aged Buffalo Parmesan
- EUR 23
- FUSILLONI PISTACCHIO E LIMONE (N)
- Pistachio Pesto, Lemon, Thyme, Basil, (Aged Ricotta)
- EUR 21
- TAGLIATA DI MANZO (GF)
- Creekstone Farm Flap Steak Tagliata, Demi-Glace Sauce, Grilled Seasonal Vegetables
- EUR 34
- Add On Fennel salad EUR 7
- Add On Crispy Smashed Potatoes EUR 8
- PESCE ALLA SICILIANA (GF)
- Catch of the Day Fillet, Baked Fennel Salad, Orange, Olives
- EUR 32
- Add On Grilled Baby Vegetables 8
Cocktails
- PERA D'ORO
- Pear, Caramel, Vodka, Ferrari Blanc de Blancs
- EUR 19
- WINTER KIR
- Chianti Wine, Cinnamon, Montenisa Antinori Brut
- EUR 17
- MELE E MIELE
- Apple, Honey, Bourbon, Cinnamon, Ginger Ale
- EUR 18
- PANACOTTA STRAWBERRY
- Strawberry, Vanilla, Milk Infused Vodka
- EUR 16
By The Glass
- FERRARI MAXIMUM BLANC DE BLANCS
- EUR 24
- OTTO, PRA, SOAVE CLASSICO
- EUR 17
- MONGRANA, QUERCIABELLA, VERMENTINO
- EUR 16
- BY OTT, CINSAULT-GRENACHE-SYRAH
- EUR 21
- TENUTA PEPPOLI, CHIANTI CLASSICO
- EUR 18
Our food menu is crafted by Chef Maggie Tampakaki
We feature seasonal ingredients, thoughtfully chosen for their sustainable origins As part of our commitment, the culinary team sources from local and responsible producers menu inspector: harry nikolaou
N: Contains Nuts GF: Gluten Free VG: Vegetarian
To Finish With
Frutti di Bosco
Vegetarian Option
To Start With
Caprese
A taste of
Rapa Rossa e Caprino
To Continue with
Cavolfiore e Mela
To Finish With
Frutti di Bosco