STARTERS
- Caviar Pasta
- Cold Setaro Spaghetti, Clams Emulsion, Almond Sauce
- EUR 55
- Yellowtail Mi-Cuit Broccolini
- Tsukudani, Carbonara Sauce
- EUR 38
- Langoustine
- Green Asparagus, Rhubarb, IPA, Tagette
- EUR 58
- Cuttlefish
- Ramsons, Iberico Ham, Fresh Peas, Bergamot
- EUR 44
- Beef Tartare
- Beetroot, Smoked Pike Roe, Lovage Ice Cream
- EUR 46
MAIN COURSE
- Salt-Crusted Turbot (for two)
- Potato Rösti, Seaweed Fondant, Sun-Dried Tomato Beurre Blanc, Marjoram Oil
- EUR 120
- Dry-Aged Sea Bass
- Mastiha, Artichoke, Smoked Pike Caviar, Kumquat
- EUR 66
- White Asparagus Risotto
- Clams, Coconut, Green Curry
- EUR 48
- Beef Black Angus Tenderloin
- Salt Baked Celeriac, Spinach and Juniper Emulsion
- EUR 73
- Rabbit and Lobster
- Aubergine, Sea Urchin, Bisque
- EUR 64
DESSERTS
- Golden Apple Tatin
- Bergamot Caramel, Roasted Vanilla Foam
- EUR 20
- Carob and Walnut
- Crispy Carob Sablé, Walnut Crémeux, Chocolate and Metaxa Foam
- EUR 20
- Mediterranean Cheese Selection
- Seasonal Compote Jam, Walnuts and Dried Fruit Bread
- EUR 20
- Grand Marnier Soufflé
- Citrus Segments, Saffron Granité, Vanilla Ice Cream
- EUR 20