7-course menu
EUR 145 per person
Exclusively served Friday, February 14, 2025
PELAGOS CANAPÉS
Taittinger, Rosé Brut, Champagne, France
OYSTER [FOAM]
Mackerel Tartare, Seaweed Shell, Onion Crisps
MANDARINE
Koji Mousse, Sea Urchin Oscietra Caviar
YELLOWTAIL [CEVICHE]
Salsify Tagliolini Cacio e Pepe
TURBOT [MEUNIÈRE]
Cavolo Nero, Pike Caviar, Cinammon Oil
VEAL [BRIOCHE]
Radicchio Tardivo, Bagna Càuda, Black Truffle
CHOCOLATE [SOUFFLÉ]
Pomegranate and Rose, Metaxa Ice-Cream