Exclusively Served Sunday, April 20, 2025
EUR 160 Per Person
For the table
- Variety of Local Cheese & Charcuterie
- Smoked, Cured Seafood Variety Platter And Taramas
- Pickled Vegetables
- Sourdough Bread, Fresh Oregano, Olive Oil (N)
- Olives Marinated With Citrus & Herbs (V)
- Deviled Eggs
MEZE
- Tirokafteri
- Spicy Cheese Spread With Smoked Paprika
- Tzatziki
- Strained Yoghurt, Dill, Olive Oil
- Grilled Eggplant
- Garlic, Feta Cheese and Parsley
- Dolmadakia (V)
- Vine Leaves Stuffed With Rice and Herbs (V)
- Traditional Kokoretsi
- Oregano and Lemon
- Bougiourdi Baked Feta
- Tomato With Boukovo Chilli Flakes and Paprika
- Zucchini Stuffed with Rice
- Dill and Avgolemono Sauce
- Spinach & Cheese Pie
Salads
- Traditional Greek Salad
- Lettuce Salad (V)
- Lemon, Herbs, Spring Onion and Olive Oil
- Potato Salad (V)
- Pickles, Parsley, Spring Onion, Olives, Lemon Olive Oil Sauce
Traditional Roasts
- Antikristo Lamb
- Whole Spit-Roasted Lamb
- Pork & Chicken Kontosouvli
- Gardoumpakia & Seftalies With Pita Bread
Sides
- Baked Roasted Potatoes With Onion
- Tiganites Patates
- French Fries With Graviera Cheese and Oregano
- Briam Stew Vegetables (V)
- “Pilafi“ Rice
- Lemon, Bay Leaves , Fresh Butter From Corfu
Dessert
- Serano Chocolate Cake
- Portokalopita With Citrus Cream
- Almond Cake, “Pasta Amygdalou” (N)
- Galaktompoureko With Cinnamon Ice Cream
- Yoghurt Ice Cream With Sour Cherry Comfit
(Crustaceans) (Spicy) (Vegan) (Dairy Free) (Gluten Free) (Nuts)