An enduring Mediterranean tradition, the gathering of family and friends over lovingly prepared dishes, finds new life in Athens at Mercato with Chef Maggie Tampakaki’s Pranzo Della Domenica. This Italian-inspired Athens brunch offers a weekly reason to bring loved ones together, capturing the essence of Italy’s rich flavours and warm hospitality in a beautifully crafted experience.
Hours
- Saturday & Sunday
- 1:00 pm – 5:00 pm
Menu
Explore Mercato’s indulgent brunch menu, from freshly baked focaccia and Italian cold cuts to a vibrant seafood bar, handmade pasta and decadent desserts. Discover a taste of Italy in every bite.
The Team
Maggie Tampakaki
ChefMaggie’s passion for cooking was ignited in Italy, where she trained in Rome. Renowned for her emphasis on seasonal ingredients and vibrant flavours, Maggie gained widespread recognition as a familiar face on “MasterChef Greece.” She also works closely with organizations to advocate for healthy eating among children. Now, Maggie brings her expertise and enthusiasm to Mercato, marking the beginning of an exciting new culinary chapter.
More Dining Options
DetailsHelios
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DetailsMatsuhisa Athens
Home of the world-famous Nobu cuisine, sushi restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens. Located within the grounds of Four Seasons Astir Palace Hotel Athens, Matsuhisa Athens promises an unforgettable experience, with magnificent views overlooking the Saronic Gulf.
DetailsPelagos
Awarded one Michelin star, Pelagos in Athens, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal and local Greek products from the Mediterranean.
DetailsTaverna 37
Taverna 37’s winter pop-up is back, located in Arion Living Room. Here, traditional Greek dishes meet winter flavours, all crafted with the finest seasonal ingredients. Share meze and salads, grilled lamb, Pastitsada and other authentic Greek dishes with your loved ones this season.
DetailsBeefbar Athens
Born in Monte Carlo, Beefbar is one of Riccardo Giraudi’s creations. An award-winning steakhouse in Athens that reflects a cosmopolitan culture full of contrasts, reveals and magnifies the best meat origins and beef cuts in the world, and sublimates international and local recipes to create iconic dishes.
DetailsOther Astir Peninsula Restaurants
Discover additional dining options located on the Astir Peninsula, either a short walk or a quick drive away, with breathtaking views of the Saronic Gulf.
DetailsIn-Room Dining
Whether for a leisurely breakfast in bed, a romantic meal on your private terrace or a light bite after a long day of sightseeing, choose from our extensive Four Seasons menu, delivered around the clock.
DetailsAristotle’s
With golden-age glamour, our exclusive cigar lounge pairs the world’s finest cigars with rare cognacs, whiskeys and a craft cocktail list. Personal storage lockers are available in the humidor.
DetailsKyma Pool & Beach Bar
Pool or beach? No need to decide when you are at our pool and beach bar in Athens. By the pool of Nafsika and at the water’s edge, enjoy summer drinks and light snacks from the comfort of your beachside or poolside lounger.
DetailsMercato
Mercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera.
DetailsAvra Bar
A true destination bar, Avra engages all the senses. Our striking sea-view venue welcomes you for seasonal cocktails, fine drinking, elevated bar snacks and live DJs, and evokes a sense of being in the right place at the right time.
DetailsAstron
Arion’s light-filled, fashion-forward meeting point is perfect for mingling with friends or winding down with stylish drinks, a variety of desserts, delicious bar snacks and an extensive champagne list.