Fresh, zesty and oh-so-cool – combining a lively Latin American vibe and divine sharing menu – Helios is a playground of colour, flavour and fun. Savour zesty ceviches and tiraditos, piquant tacos, guacamole, grilled meat cuts and refreshing margaritas against a backdrop of glittering sea views.
HOURS
- Every Day
- 1:00 pm – 5:00 pm
Menu
Signature Dishes
Sea Bass TostadaBeetroot, Hibiscus, Avocado, Smoked Red Pepper, Cucumber
Pulpo SanchezSmoked Paprika, Sesame, Garlic, Peruvian Papas Rotas
Ceviche Negro (For Two)Octopus, Sea Bass, Prawn, Oyster, Cucumber, Avocado
The Team
Manuel Martín del Campo Bräuner
ChefHailing from Guatemala City, Chef Manuel Martín del Campo Bräuner brings a rich blend of Latin American heritage to Helios. Drawing from his family’s traditions and global experiences, he crafts every dish as a celebration of Latin America’s bold flavours – expertly combining fine ingredients, inventive techniques and the rich roots of Latin cuisine to create an unforgettable dining experience.
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