Five-Course Menu
Exclusively served Friday, February 14, 2025
EUR 95 per person
Welcome Drink
Glass of Montenisa Antinori Brut Rosé Franciacorta
Amuse-bouche
Gazpacho Passion Fruit, Crouton, Basil, Baked Goat Cheese
Carciofi e Tartare di Gamberi
Fried Artichoke, Burrata, Red Shrimp Tartare
Raviolone alla Crabonara
Ravioli Stuffed with Crab, Parmesan, Egg
Filetto di Manzo al Porto
Beef Fillet, Potato Cream Aromatized with Vanilla, Fresh Black Truffle
Crostata di Cioccolato e Lamponi
Baked Chocolate Tart with Raspberries