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Awarded one Michelin star, Pelagos in Athens, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal and local Greek products from the Mediterranean.

HOURS

Pelagos is temporarily closed and will reopen on February 4, 2025.
Dinner
Tuesday – Saturday 7:00 pm – 11:00 pm
Pelagos is delighted to welcome families with children ages 12 and over.
Treat a loved one to a Michelin-starred dining experience at Pelagos. +30 21 0890 1190 Buy Gift Vouchers

Signature Dish

  • Pasta Caviar: Cold Spaghetti, Clams, Almond
    Caviar Pasta

    Cold Setaro Spaghetti, Black Tahini, Tsukudani, Oyster Sauce

The Team

Luca Piscazzi

Chef
Luca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.

“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”

Views from our Guests

  • A table set with food and wine in softly illuminated surroundings.
    @lavinia_cernau
  • An overview shot of a restaurant table in softly illuminated surroundings.
    @lavinia_cernau

Events

  • February 14, 2025

    Pelagos Valentine’s Day

    Designed by Michelin-distinguished Chef Luca Piscazzi, our Valentine’s Day seven-course set menu celebrates both romance and exceptional cuisine. Every dish is crafted with the finest seasonal ingredients, showcasing innovative flavours to ensure an unforgettable evening.
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