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Awarded one Michelin star, Pelagos in Athens, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal and local Greek products from the Mediterranean.

HOURS

Dinner
Tuesday – Saturday 7:00 pm – 11:00 pm
Pelagos is delighted to welcome families with children ages 12 and over.
Treat a loved one to a Michelin-starred dining experience at Pelagos. +30 21 0890 1190 Buy Gift Vouchers

Signature Dishes

  • Pasta Caviar: Cold Spaghetti, Clams, Almond
    Caviar Pasta

    Cold Setaro Spaghetti, Black Tahini, Tsukudani, Oyster Sauce

  • Chicken Farci

    Burgundy Fondue, Porcini Mushroom, Heirloom Carrot, Vin Jaune Sauce

  • Salt-Crusted Turbot (For Two)

    Potato Rösti, Seaweed Fondant, Sun-Dried Tomato Beurre Blanc, Marjoram Oil

  • Grand Marnier Soufflé

    Citrus Segments, Saffron Granité, Vanilla Ice Cream

The Team

Luca Piscazzi

Chef
Luca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.

“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”

Views from our Guests

  • A table set with food and wine in softly illuminated surroundings.
    @lavinia_cernau
  • An overview shot of a restaurant table in softly illuminated surroundings.
    @lavinia_cernau

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