6-course menu
EUR 155 per person
POMODORO [SANTORINI]
Sun-Dried Tomato Cream, Oscietra Caviar, Verbena
TUNA TARTARE [SIFNOS]
Caper Ice Cream, Onion Dashi, Eucalyptus Oil
CAVIAR PASTA (10gr)
Cold Spaghetti, Clams, Almond
Add On EUR 45
WHITE AUBERGINE [SANTORINI]
Madras Curry, Pork Belly, Oyster, Peach, Basil
SOLE [SIFNOS]
Sage, Padron Pepper, Raspberry Champagne Sauce
DRY-AGED BEEF [NAXOS]
Tomato Consommé, Cucumber, Sesame
PISTACHIO [SANTORINI]
Blackcurrant, Elderflower, Green Anise