Olive oil tasting

Since the Greek people first cultivated olive trees in the Mediterranean, the olive tree has been an integral part of Greek culture and cuisine. Olive oil, also known as liquid gold, is the core element of the Mediterranean Diet and is deeply connected to the history, mythology and tradition of Greece. In this interactive class, you’ll learn how to select, taste and appreciate extra virgin olive oil, as well as learn how to integrate this nutritional treasure into your daily life – all while sampling four indigenous Greek varieties, along with fresh local appetizers. A sweet, delicate dessert with a twist will serve as a final surprise.