A culinary destination unto itself, Four Seasons Astir Palace offers a truly diverse dining experience. Our seven distinct dining outlets, including the Michelin-starred Pelagos, tell their own stories through fresh local ingredients and coastal views that stretch for miles. Let us take your event to the next level with creative food and beverage experiences, crafted with flair.

EVERYTHING YOU NEED

  • Seven shareable Greek dishes carried on wooden tray outdoors
    Authentic Greek Cuisine

    From slow-roasted meats to vibrant salads, fresh seafood and savoury shareable plates, our chefs love infusing each menu with the rich flavours of Greece, tailored to your group’s tastes.

  • Helios outdoor restaurant with beige benches, modern tables, greenery, surrounding pool and ocean
    Hotel Restaurants & Bars

    Your guests can choose from eight unique options for dining and drinks, including our signature seafood restaurant, Pelagos; our stylish Italian trattoria, Mercato; beachfront Taverna 37; and our Latin American grill, Helios.

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  • Two men prepare food and drinks in outdoor restaurant by plunge pool with mountain view
    Private Dining

    All four restaurants – Pelagos, Helios, Taverna 37 and Mercato – can be fully privatized for events, providing a variety of options for indoor and outdoor dining throughout the property.

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  • Outdoor Entertaining

    Make the most of our warm Mediterranean climate and glittering sea views from our outdoor function spaces. Wherever you choose to host your event, from an elegant terrace or seaside restaurant to our event garden, we offer endless possibilities for creative décor and entertainment.

Our experienced team can help plan your event. +30 21 0890 1000 Get in touch