Seven Four Seasons bars, Three Regions

Avra welcomes back iconic bar talents, shaking up the scene for one unforgettable night of mixology. Avra hosts The Great Tuesday Club, a global bar event taking place at Bar Noel in the vibrant heart of Athens’ city centre. This night is part of the Athens Bar Show, bringing together world-class mixologists under one roof for a display of unparalleled creativity and mixology innovation. Join us on Tuesday, November 5, from 8:00 pm to 1:00 am at Bar Noel for an extraordinary evening you won’t want to miss.
Make your reservation. +30 21 0890 1000 Reserve a table

The Great Tuesday Club Is Back

Manon Kapfer

Manon Kapfer

Avra Bar Four Seasons Astir Palace Hotel Athens
Modern-day alchemist Manon Kapfer finds her perfect playground in Avra’s artful evolution. Driven by flavour and fragrance, the visionary Kapfer loves crafting aromatic cocktails inspired by the seasons – and making sustainability fun. Raised in the cosmopolitan city of Strasbourg, she’s as adept at ambience as she is at mixology.

“This special event is a big celebration of friendship across continents, and we’re privileged to welcome, for the second edition, some of the world’s finest bar talent to our iconic city for a night to remember.”

Learn more

Meet the Regions’ Iconic Bar Talents

Before a variety of cocktail glasses, a stocked bar behind, a bartender in a white coat mixes a drink with a metal stirrer.

Philip Bischoff

BKK Social Club Four Seasons Hotel Bangkok at Chao Phraya River
Inspired by the cultural connections between Buenos Aires and Bangkok, BKK Social Club at Four Seasons Hotel Bangkok is led by Philip Bischoff, a Berlin-born industry expert. Now, as Beverage Ambassador for Four Seasons Asia Pacific, Philip oversees bar operations in Bangkok and provides mixology expertise across the region, focusing on creating unique guest experiences.

“Hospitality is not a 9 to 5. It’s about mutual respect and the understanding that serving is something great. Making people happy makes me happy. Bartending was my way into this amazing industry.”

Learn more

Keith Motsi shaking a cocktail

Keith Motsi

VIRTÙ Four Seasons Hotel Tokyo at Otemachi
Bringing an intriguing blend of charisma and diligence behind the bar, Keith Motsi oversees an extraordinary drinking experience at VIRTÙ. Here is a Head Bartender who does it all, from keeping a close eye on whether each guest is having a memorable time to putting on his dancing shoes on lively nights – regulars soon know all of his signature moves.

“At the end of the day, we are on-stage. Every moment is showtime.”

Learn more
Man wearing a dark blue suite, white collared shirt and burgundy tie sits on a light grey couch with a drink in his hand

Hadi Ktiri

Chandelier Bar Four Seasons Hotel New Orleans
Hadi Ktiri, now Beverage Manager at Four Seasons Hotel New Orleans, brings a wealth of experience from his roles at prestigious venues such as Arnaud’s French 75 Bar and The Ritz-Carlton, New Orleans. Hadi focuses on creating unique cocktail experiences, tailoring drinks to each guest’s preferences. At Four Seasons, he continues his passion for exceptional service and innovative mixology, elevating the luxury hotel’s beverage offerings.

“What I love most about creating cocktails is how bespoke it can be – tailoring recipes to fit the desires and whim of every guest – it’s incredibly rewarding.”

Learn more

Nikos Tachmazis

Stilla Bar Four Seasons Hotel Milano
Right in the heart of Milan’s Fashion District, Nikos Tachmazis brings a wealth of expertise and creativity to his role as Bar Manager. From early morning espressos to chic aperitivos, he drives Stilla’s ambiance with his passion for providing guests a refined yet lively experience. His polished approach elevates the bar’s offerings, making it a destination for cocktail enthusiasts.
Learn more

Edoardo Felsini

Atrium Bar Four Seasons Hotel Firenze
As Bar Manager at Atrium Bar, Edoardo brings more than 13 years of hospitality expertise, with a deep passion for art, culture and gastronomy. Atrium Bar, famed for its refined cocktails such as the classic Negroni, offers a stylish all-day experience, perfect for both relaxation and dining. Edoardo, with his Italian flair and creativity, is excited to bring his signature touch to the vibrant Athens scene.

“I am passionate about creating memorable and immersive experiences for guests, combining art, culture and gastronomy.”

Learn more

Head Bartender �d�m R�dli dressed in white, standing and smiling

Ádám Rédli

Múzsa Four Seasons Hotel Budapest
A Bar Manager with experience from London’s top-tier bars such as Café Royal, The Mayfair and Langham Hotel’s Artesian, Ádám Rédli is a true globetrotter. Passionate about mixology, he chose the capital of bartending, London, to learn. According to Ádám, the most important qualities are precision, consistency and uniqueness.

“The acknowledgment from 50 Best Discovery serves as a testament to our team’s unwavering dedication, boundless creativity and relentless pursuit of excellence. From the bartenders and barbacks to the servers, hostesses and cultural ambassador, everyone plays a crucial role in the MÚZSA experience. Looking ahead, we are excited to persist in challenging norms, pushing our limits and delivering unforgettable experiences for our guests.”

Learn more

The Great Tuesday Club is supported by exclusive brands, including Beverage World portfolio (Chopin, Mataroa, Calle 23, Axia, Angostura, Lavazza and Lyre’s), Siete Misterios, Michter’s and Three Cents, while Katou Bros are providing the glassware.

Make your reservation. +30 21 0890 1000 Reserve a table
Book More Athens Experiences