Hors d’oeuvres
- Foie gras
- French Toast, Market Fruit Gastrique, Black Truffle
- USD 23
- Steak Tartare (DF)
- Beef Fillet, Egg Yolk, Caper Berry
- USD 28
- Add Truffles for Market Price
- PATÉ EN CRoÛte
- Cornichons, Petite Bitter Greens, Grain Mustard
- USD 21
- ProvenÇal Gratin
- Zucchini, Eggplant, Squash, Tomato
- USD 16
- ASPARAGUS vol au vent
- Puff Pastry, French White Asparagus, Tarragon
- USD 26
Soups & Salads
- Soupe À L’oignon
- French Onion Soup, Gruyère Cheese, Baguette
- USD 18
- SALADE LYONNAISE
- Bacon Lardons, Confit Potatoes, Mustard Vinaigrette Poached Eggs
- USD 19
- SALADE D’ENDIVES
- Endives, Golden Raisins, Chervil, Hazelnuts Roquefort Cheese
- USD 18
- SALADE D’ASPERGES
- Asparagus Salad, Black Garlic Aioli
- USD 17
Fruits De Mer
- TUNA CRUDO (DF)
- Marcus’ Tuna Crudo Polynesian Style, Chilled Coconut Lime Velouté, Avocado Mousse, Forbidden Rice
- USD 28
- Oysters
- Oysters selection, Champagne Mignonette, Cocktail Sauce
- FOUR USD 16
- EIGHT USD 30
- ONE DOZEN USD 42
- SEAFOOD PLATTER
- Chilled Gulf Shrimp, Oysters, Crudo
- USD 95
Caviar (30 g)
Served with Anson Mill Blinis, House-Made Crème Fraiche, Shallot, Chive and Egg Yolk
- Ossetra
- USD 190
- Beluga
- USD 245
- Baika
- USD 110
NOS TRADITIONS
- Swordfish Au Poivre (GF)
- Pepper Sauce, Potatoes, Carrots
- USD 31
- Boeuf Bourguignon (GF)
- Short Rib, Burgundy Jus, Root Vegetables, Bacon Lardons, Mashed Potatoes
- USD 29
- Chicken Paillard (GF, DF)
- Braised Cabbage, Roasted Garlic Chicken Jus
- USD 28
- steelhead trout (GF)
- Piperade, olive and citrus gremolata
- USD 30
- New England Wild Cod
- White Asparagus Velouté, Braised Fennel Zucchini Concassé with Basil
- USD 28
- steak frites
- 7 oz Sirloin Steak, House Frites Sauce Périgueux
- USD 35
- mushroom risotto
- Seasonal Mushrooms, Asparagus Parmesan
- USD 20
- SPRING PEAS Gnocchis
- Gnocchis Parisian-Style, Petits Pois Peas Velouté, Bacon Lardon
- USD 22
- Côtes de Porc
- 10 Oz Bone in Chop, Anson Mills Heirloom Rice, Charcutière Sauce
- USD 28
To Share
- CÔTE DE BOEUF
- Bone-In Rib-Eye, House Frites, One Side
- Sauces: béarnaise, au poivre, bourguignonne
- USD 138
- Add Oscar for USD 25
- porterhouse
- 40 Oz Black Angus Served with 3 different sauces, Béarnaise, Au Poivre, Bourguignonne
- USD 185
Sides
- House Frites
- USD 11
- Peas, Carrots and Lardons
- USD 10
- Grilled Asparagus
- USD 11
- Potato Purée
- USD 11
- Seasonal Mushroooms
- USD 11
- Buttered Spinach
- USD 9
- Green Salad
- USD 8