LATE NIGHT
- CHICKEN WINGS
- Choice of Buffalo, Lemon Pepper or Cajun. Served with Vegetable Crudité and Ranch
- USD 22
- CHEESE AND CHARCUTERIE
- Spotted Trotter Charcuterie, Jam, Sweet Grass Dairy Cheeses, Almonds
- USD 38
- SOUTHERN CHICKEN FINGERS
- Southern Breaded or Buffalo, French Fries, Honey Mustard
- USD 24
- Market Greens (V)
- Baby Gem Lettuce, Heirloom Tomatoes & Carrots, Persian Cucumber, Red Verjus Vinaigrette
- USD 17
- Add Burrata USD 6
- Add Chicken USD 14
- Add Salmon USD 18
- Add Grilled Shrimp USD 18
- Classic Caesar
- Hearts Of Romaine, Parmesan Cheese, Focaccia Croutons, Anchovies, Caesar Dressing
- USD 18
- Add Burrata USD 6
- Add Chicken USD 14
- Add Gulf Shrimp USD 18
- Add Salmon USD 18
- Tomato Bisque (V)
- Classic Tomato Bisque, Parmesan Tuile, Crème Fraîche
- USD 14
- MARGOT BURGER
- Double Patty, American Cheese, Bacon, Charred Red Onions, Pickles, Dijonnaise
- USD 28
- Club Sandwich
- Ham, Turkey, Bacon, Lettuce, Tomatoes, Onions, Basil Aioli And Dijon Mustard Choice Of Wheat, White, Rye Or Gluten Free Bread. Served With House Frites Or House Salad
- USD 26
- Vegetarian Burger (V)
- Spicy Vegenaise, Vegan Cheese, Boston Lettuce, Tomatoes, Onions. Served With House Frites
- USD 23
- Truffle Mac’n’ Cheese
- Orecchiette Pasta, Truffle Oil, Aged Cheddar And Parmesan Cheese, Herb Breadcrumbs
- USD 28
- Chicken Tenders - KIDS
- Choice of fries or fruit
- USD 14
- Cheeseburger - KIDS
- Choice of fries or fruit
- USD 14
- Cookies & Milk
- Chocolate chip, red velvet or oatmeal (select 2)
- USD 16
- Sides
- House Frites USD 13 | Parmesan Truffle Fries USD 17 | Grilled Asparagus USD 13 | Potato Purée USD 13 | Seasonal Mushrooms USD 13 | Green Salad USD 10
Prices are subject to a USD 6.50 delivery charge, 22% service charge and 8.9% sales tax. The kitchen at Four Seasons Hotel Atlanta uses a variety of ingredients, including wheats, nuts, dairy, eggs and other potential allergens. Our culinarians take strict precautions to minimize the risk of cross-contamination, though cannot thoroughly guarantee cross-contamination has not occurred due to measures beyond our reasonable care. Guests with food allergies and dietary restrictions should call and speak to a Manager in the Food & Beverage Department when placing an order and specifically state all allergies and dietary restrictions.