Bites
- CHICKEN WINGS (GF)
- Choice of Buffalo, Lemon Pepper or Cajun, Served With Vegetable Crudité and Ranch
- USD 22
- Poached Prawn Cocktail (GF, DF)
- Black Vinegar, Mignonette, Cocktail Sauce, Lemon
- USD 22
- Farm Fresh Crudité
- Seasonal Selected Vegetables, Tahini and Roasted Garlic Hummus or Pimento Cheese
- USD 16
- Southern Chicken Fingers
- Southern Breaded or Buffalo, Served with French fries, Honey Mustard
- USD 24
- Cheese & Charcuterie
- Spotted Trotter Charcuterie, Jam, Sweet Grass Dairy Cheeses, Almonds
- USD 38
Soup and Salad
- Market Greens (V)
- Baby Gem Lettuce, Heirloom Tomatoes & Carrots, Persian Cucumber, Red Verjus Vinaigrette
- USD 17
- Additions: Burrata USD 6
- Additions: Chicken USD 14
- Additions: Salmon USD 18
- Additions: Grilled Shrimp USD 18
- Classic Caesar
- Hearts of Romaine, Parmesan Cheese, Focaccia Croutons, Anchovies, Caesar Dressing
- USD 18
- Additions: Burrata USD 6
- Additions: Chicken USD 14
- Additions: Salmon USD 18
- Additions: Grilled Shrimp USD 18
- Tomato Bisque (V)
- Classic Tomato Bisque, Parmesan Tuile, Crème Fraîche
- USD 14
- Soupe à L'oignon
- French Onion Soup, Gruyère Cheese, Baguette
- USD 18
Handhelds
- Club Sandwich
- Ham, Turkey, Bacon, Lettuce, Tomatoes, Onions, Basil Aioli and Dijon Mustard Choice Of Wheat, White, Rye or Gluten Free Bread Served With House Frites or House Salad
- USD 26
- Grilled Cheese Sandwich
- Fortina Cheese, Garlic Butter Served with House Frites or House Salad
- USD 25
- Vegetarian Burger (V)
- Spicy Vegenaise, Vegan Cheese, Boston Lettuce, Tomatoes, Onions. Served With House Frites
- USD 23
MARGOT SIGNATURES
- Steelhead Trout (GF, DF)
- Piperade, Olive and Citrus Gremolata
- USD 28
- Truffle Mac’n’ Cheese
- Orecchiette Pasta, Truffle Oil, Aged Cheddar and Parmesan Cheese, Herb Breadcrumbs
- USD 28
- Chicken Paillard
- Braised Cabbage, Roasted Garlic Chicken Jus
- USD 28
- Gnocchi À La Parisienne (VG)
- Gnocchi Parisian Style, Shaved Pecorino, Hazelnut
- USD 25
- Margot Burger
- Double Patty, American Cheese, Bacon, Lettuce, Tomato, Charred Red Onions, Pickles, Dijonnaise Sauce
- USD 28
Sides
- FRENCH FRIES
- (GF)
- USD 13
- House Frites
- USD 13
- Parmesan Truffle Fries
- USD 17
- Grilled Asparagus
- USD 13
- Potato Purée
- USD 13
- Seasonal Mushrooms
- USD 13
- Green Salad
- USD 10
FROM THE GRILL - Steaks, Chops & Market Seafood
Choose Two Sides And One Sauce With Your Entrée Selection
- 7 Oz Beef Filet
- USD 58
- 12 Oz Ribeye
- USD 55
- 10 Oz New York Strip
- USD 50
- 6 Oz Atlantic Salmon
- USD 40
- Grilled Prawns (Served 5 Pieces)
- USD 45
- 8 Oz Herb Roasted Bell & Evans Chicken Breast
- USD 38
From the Grill Sides and Sauces
- Sides
- House Frites, Truffle Fries, Grilled Asparagus, Sautéed Wild Mushrooms, Potato Purée, Green Salad
- Sauces
- Lemon Caper Butter Sauce, Red Wine Beef Jus, Béarnaise, Au Poivre
Children's
- BREADED CHICKEN TENDERS
- Includes Choice Of Fries, Salad Or Fruit
- USD 14
- CHEESEBURGER
- Includes Choice Of Fries, Salad Or Fruit
- USD 14
- Steak Haché Frites
- Includes Choice of Fries, Salad or Fruit
- USD 14
- Jambon Beurre
- Choice Of Fries Or Fruit
- USD 14
- House-Made Ice Cream
- Vanilla, Chocolate, Mango, Raspberry, Mint Chocolate Chip, Lemon Hibiscus
- USD 6
- Cheeseburger
- Choice of Fries or Fruit
- USD 14
- Penne Pasta
- Served With Butter and Parmesan Cheese, or Marinara Sauce Additions: Chicken, Shrimp, Steak
- USD 14
- Churros
- Cinnamon Sugar, Chocolate, Caramel Sauce
- USD 9
Desserts
USD 16
- Crème Brûlée (GF)
- Cotton Candy, Madagascar Vanilla
- Cheesecake (GF)
- Raspberry, Whipped Cream
- Cookies & Milk
- Chocolate Chip, Red Velvet or Oatmeal (Select 2)
- Blondie
- Maple Cream, Pecans
- Coconut Panna Cotta
- Passion Fruit, Mango
GF: Gluten Free, VG: Vegetarian, DF: Dairy Free, V: Vegan
Prices are subject to a USD 6.50 delivery charge, 22% service charge and 8.9% sales tax. The kitchen at Four Seasons Hotel Atlanta uses a variety of ingredients, including wheats, nuts, dairy, eggs and other potential allergens. Our culinarians take strict precautions to minimize the risk of cross-contamination, though cannot thoroughly guarantee cross-contamination has not occurred due to measures beyond our reasonable care. Guests with food allergies and dietary restrictions should call and speak to a Manager in the Food & Beverage Department when placing an order and specifically state all allergies and dietary restrictions.