LUNCH & DINNER
- FARM FRESH CRUDITÉ (GF)
- Seasonal Selected Vegetables, Tahini, Roasted Garlic Hummus
- USD 16
- ARTISAN GREENS (V, DF)
- Cherry Tomato, Radish, Sunflower Seeds, Choice of Vinaigrette or Buttermilk Herb Dressing
- USD 18
- BAR MARGOT BURGER
- Double Patty, American Cheese, Bacon, Lettuce, Tomato, Charred Red Onions, Pickles, Dijonnaise
- USD 28
- SMOKED TURKEY CLUB
- Benton’s Bacon, Citrus Aioli, Baby Swiss, Lettuce, Tomato, Sourdough Bread
- USD 26
- TRUFFLE FRIES
- Topped with Parmesan Cheese
- USD 14
DESSERTS
USD 16
- BOURBON PECAN CHEESECAKE
- Pecan, Caramel
- COCONUT PANNA COTTA
- Passion Fruit, Mango, Exotic Cremeux
GF = Gluten Free, DF= Dairy Free, V= Vegan
Prices are subject to a USD 6.50 delivery charge, 22% service charge and 8.9% sales tax. The kitchen at Four Seasons Hotel Atlanta uses a variety of ingredients, including wheat, nuts, dairy, eggs and other potential allergens. Our culinarians take strict precautions to minimize the risk of cross contamination, though cannot guarantee cross-contamination has not occurred due to measures beyond our reasonable care. Guests with food allergies and dietary restrictions should call and speak to a manager in the Food & Beverage department when placing an order and specifically state all allergies and dietary restrictions.