Starters
- Parker House Rolls
- (L, SS) Local Butter, Good Flow Honey
- Ceviche*
- (DF, GF) Red Snapper, Aguachile Rojo, Leche de Tigre, Serrano Chile, Cucumber, Red Onion
- Hamachi Tiradito*
- (GF) Tamarind Ponzu, Aji Amarillo Aïoli, Furikake, Lotus Root
- Wagyu Meatballs
- Romesco, Pecorino, Coca Bread, Citrus Aïoli
- Sweet Corn Empanadas
- (V) Manchego, Ají Amarillo, Yuzu Avocado Purée, Chimichurri
- Tuna Tacos*
- Chili Dust, Cabbage Slaw, Pickled Fresno, Cilantro, Corn Tortilla, Poblano Tartar
- Grilled Spanish Octopus
- (GF) Fingerling Potato, Mojo Rojo, Chorizo Bilbao, Pickled Pearl Onion, Pickled Mustard Seeds
- Chimichurri Roasted Vegetables
- (DF, VG) Grilled Broccolini, Toybox Squash, Sunburst Squash, Charred Eggplant Purée, Chimichurri
Salads
- Baby Kale
- (GF, V) Pomegranate, Pecorino, Cherry Tomato, Orange Segments, White-Balsamic Vinaigrette
- Heirloom Tomato & Burrata
- (GF, V) Arugula, Extra Virgin Olive Oil, Pepita Pistu, Honey-Chipotle Dressing, Balsamic Reduction
- Caesar Salad
- Romaine, Cantabrian Anchovy, Garlic Panko
Signature Dishes
- Cusco Chicken
- (GF, L) Achiote, Broccolini, Confit Cipollini, Orange-Carrot Purée, Mezcal Jus
- Braised Beef Short Ribs
- (GF) Truffle Potatoes, Baby Zucchini, Heirloom Carrot, Pearl Onion, Morita Demi
- Roasted Lamb Rack
- (GF) Glazed Carrots, Cannellini Purée, Artichoke, Rosemary Jus
- Ora King Salmon*
- (GF, SS) Dashi, Wild Mushrooms, Bacon Morita Jam, Romanesco, Cauliflower Purée
- Chile Relleno
- (GF, DF, N) Poblano, Mushroom Barbacoa, Pomegranate, Cashew- Tofu Aïoli
- Marisco a lo Macho*
- (GF) Sea bass, Tiger Prawn, Spanish Octopus, Yucca, Tomato, Salsa Criolla
From the Grill
- Flambéed Texas Wagyu Tomahawk*
- House Signature Experience (Limited Selection Available)
- 8 oz. Filet Mignon
- (GF) Roasted Garlic, Barbeque and Chimichurri Sauces
- 12 oz. New York Strip
- (GF) Roasted Garlic, Barbeque and Chimichurri Sauces
- 14 oz. Hickory-Smoked Ribeye
- (GF) Roasted Garlic, Barbeque and Chimichurri Sauces
- 20 oz. Kansas City Strip Steak*
- (GF) Roasted Garlic, Barbeque Sauce, Chimichurri
- 20 oz. Prime Cowboy Rib-Eye*
- (GF) Roasted Garlic, Barbeque Sauce, Chimichurri
- Bone in Sakura Pork Chop*
- (GF) Roasted Garlic, Barbeque Sauce, Chimichurri
Sides
- Crispy Brussels Sprouts
- Potatoes Three Ways
- (GF)
- Lobster Mac & Cheese
- Grilled Asparagus
- (GF, N, VG)
- Mighty Good Mushrooms
- (GF, VG, L)
Desserts
- Ciclo Signature Bon Bons
- (GF, V) Valrhona Dark Chocolate Shell, Cocoa Nib Crunch, Amy’s Mexican Vanilla Ice Cream
- Passion Fruit Tart
- (V, N) Frangipane, Whipped Yogurt Crémeux, Mango Passion Fruit Compote, Ginger Streusel
- Chocolate Mousse
- (V) Hukambi 53% Chocolate, Toasted Amaranth Wafer, Mirror Glaze
- Coco Afogato
- (V, N) Toasted Coconut Ice Cream, Almond Rocher, Espresso, Coconut Alfajores Add a Shot of Amaretto
- Honey Vanilla Cheesecake
- (V) Macerated Berries, Honeycomb, Citrus
- House-Made Ice Cream or Sorbet
- Ice Cream (V) or Sorbet (GF, V, DF) Seasonal Selection
Kids' Menu
- PB & J
- (V) Choice of Two Children's Sides
- Spaghetti
- Butter or Tomato Sauce, Parmesan
- Mac & Cheese
- (V) Choice of Two Children's Sides Add Chicken Add Beef Tenderloin
- Cheese Pizza
- (V) Choice of Two Children's Sides
- Chicken Tenders
- Choice of Two Children's Sides
- Quesadilla
- (V) Choice of Two Children's Sides Add Chicken
- Hamburger or Cheeseburger*
- Choice of Two Children's Sides
- Grilled Salmon
- Choice of Two Children's Sides
- Filet Mignon*
- (GF) Choice of Two Children's Sides
- Grilled Chicken Breast
- Choice of Two Children's Sides
- Create-Your-Own Sundae (Two Scoops)
- Ice Cream Selection: Vanilla, Chocolate, Strawberry; Sauce Selection: Chocolate, Caramel, Raspberry; Topping Selection: Oreos, M&Ms, Reese's, Sprinkles, Gummy Bears
- Create-Your-Own Milkshake
- Ice Cream Selection: Vanilla, Chocolate, Strawberry; Mix-in Selection: Oreos, M&Ms, Reese's, Sprinkles
- Texas-Sized Cookie
- Chocolate Chip
(GF) Gluten-Free | (V) Vegetarian | (DF) Dairy Free | (L) Local | (SS) Sustainably Sourced | (VG) Vegan | (N) Contains Nuts Menu items and prices are subject to change. Gluten is present in our kitchen and cross-contamination may occur. Please inform your serve of your dietary concerns so we may take the necessary precautions. *Consuming raw or undercooked seafood, meat, or eggs may increase your risk of foodborne illness.