Available Friday to Sunday, 1:00 pm to 3:00 pm
USD 65 Per Person (Includes Food Menu, One Tea Cocktail and One Pot of Hot Tea)
Tea Beverages
- Organic Hot Teas
- Choice of: Chamomile, English Breakfast, Earl Grey, Mint, Green
- Bee Buzzed
- Vodka, Lemon, Fig-Chamomile-Vanilla-Honey Syrup, Black Pepper, Ginger Ale
- USD 20 per additional cocktail
- Brisk 75
- Sage-Infused Gin, Orange Cranberry Cordial, Grapefruit, Giffard Rhubarb, Prosecco
- USD 20 per additional cocktail
Light Bites
- Smoked Salmon Roulade
- (N) Cucumber, Cashew Spread, Spinach Wrap, Pickled Onion, Caper Dust
- Coronation Chicken Tartlet
- Mango Chutney, Pomegranate, Mint
- Roast Beef & Sweet Potato Open Faced Sandwich
- Horseradish & Goat Cheese Cream, Caperberry, Sourdough
- Egg Salad and Caviar
- White Bread, Dill, Mayer Lemon Gelee
Desserts
- Pistachio Macaron
- (N)
- Red Velvet Cheesecake
- Dark Chocolate Peppermint Tartlet
(GF) Gluten-Free | (V) Vegetarian | (DF) Dairy-Free | (L) Local | (SS) Sustainably Sourced | (VG) Vegan | (N) Contains Nuts Menu items and prices are subject to change. Gluten is present in our kitchen and cross-contamination may occur. Please inform your serve of your dietary concerns so we may take the necessary precautions.