Dining

APPETIZERS

BRIE AND BRESAOLA
Bresaola Slices, Brie Cheese Balls, Green Beas, Baby Spinach, Seasonal Vegetables, Strawberries, Pomegranate Dressing
TUNA NIÇOISE
Seared Tuna, Potato, Quail Egg, Baby Gem Lettuce, Kalamata Olives, Kenyan Beans, Croutons, Garlic & Olive Mayo
LOBSTER COCKTAIL
Poached Lobster, Frise Salad, Poached Quail Egg, Lobster Cocktail Sauce, Tomato, Radish, Cucumber
MEZZE PLATE (L)
Hummus, Moutabel, Green Apple Tabbouleh, Kebbeh, Spinach Fatayer, Cheese Roll

SALADS

Served daily from 11:00 am.
BUFFALO CAPRESE SALAD
Heirloom Tomato Carpaccio, Confit Tomatoes, Tomato Gel, Tomato Chutney, Balsamic Pearls, Basil, Oregano, Served with Gazpacho
QUINOA SALAD WITH CHICKEN
Edamame, Bell Peppers, Lemon Vinaigrette
GREEK SALAD (GF)
Tomato, Cucumber, Feta Cheese, Kalamata Olives, Capsicum
CAESAR SALAD
Romaine Lettuce, Herb Croutons, Crispy Turkey Bacon, Quail Eggs, White Anchovies
with Grilled Chicken or Grilled Prawns

SOUPS

CREAMY TOMATO SOUP (V, N)
Ricotta Gnocchi, Almond and Basil Pesto
MUSHROOM SOUP (V, GF)
Creamy Wild Mushroom Soup, Truffle Oil, Parmesan Shaving
LENTIL SOUP (V)
Cumin-Infused Lemon Lentil Soup, Toasted Pita Bread

Pasta ENTREES

TAGLIOLINO SEAFOOD
Squid Ink Fresh Tagliolino Pasta, Mixed Seafood, Arrabbiata Sauce, Cherry Tomato Confit, Basil Cress
LAMB AND SAFFRON GNOCCHETTI
Sardinian Fresh Gnocchi Trafilati, Lamb Raqout, Saffron, Peocorino Cheese
MUSHROOM RISOTTO (V)
Carnaroli Rice, Porcini Mushrooms, Shiitake Mushrooms, Parmesan Cheese Sauce, Tuile
BEEF & TRUFFLE AGNOLOTTI
Fresh Truffle Ravioli Filled with Beef and Parmesan, Truffle Sauce, Parmesan Chips

MAIN COURSES

SEARED SALMON
Asparagus, Parsnip Puree, Noodle Mushrooms, Pickled Onion and Daikon, Soy Sauce
BHD 13.5
PRIME RIB EYE
Broccoli Scotch Egg, Grilled Vegetables, Potato Pont Neuf, Rocket Salad, Plum Demi-Glace, Choron Sauce, Mustard
VANILLA BRISKET
Slow-Cooked Beef Brisket, Vanilla-Flavoured Celeriac Purée, Kale, Radish, Mushrooms
CHICKEN MILANESE
with Rocket Salad

SANDWICHES

Served daily from 11:00 am.
SALMON BAGEL
Frisée Lettuce, Horseradish Cream, Dill, Cherry Tomato, Pickled Cucumber, Avocado, Capers, Served with Veggie Chips
BAY VIEW LOUNGE SLIDERS (3)
Wagyu Beef, Red Onion Jam, Smoked Chipotle Mayonnaise, Sesame Brioche Bun
FINGER SANDWICH
Selection of Savoury Cold Sandwiches Served with Veggie Chips: Tuna, Salmon, Beef, Chicken, Cucumber
WAGYU BAY VIEW SANDWICH
Slow-Cooked Brisket, Crispy Mozzarella, Wagyu Bacon, Homemade Roll
SPICY KOREAN CHICKEN SANDWICH
Avocado, Cucumber, Pickles, Gochujang Sauce
BAY VIEW CLUB SANDWICH
Turkey Bacon, Grilled Chicken Breast, Lettuce, Tomato, Fried Egg, Avocado
BEEF TACOS
Pulled Meat, Cheddar Cheese, Guacamole, Pico de Gallo, Spicy Mayo
MOZZARELLA SANDWICH
Rocket Leaves, Tomato Confit, Balsamic Glaze, Grilled Zucchini, Egg Plant, Tomato Chutney, Served with Veggie Chips

Pizza

WILD MUSHROOM PIZZA (V)
Brie Cheese, Sautéed Onions, Rosemary, Truffle Oil
CHICKEN PIZZA (N)
Fresh Pesto, Tomatoes, Artichokes, Rocket Salad
BUFFALO PIZZA (V)
Tomato Blend, Sliced Buffalo Mozzarella, Kalamata Olives, Capers, Oregano, Fresh Leaves

Blossom AFTERNOON TEA

Welcome spring with a sensory journey through blossoms and flavours. Served daily from 12:00 noon.
THE AFTERNOON TEA
Includes your favorite cup of tea
ROYAL AFTERNOON TEA
Inclusive of one tea of your choice along with a Grand CruHot Chocolate or Spicy Hot Chocolate.
SAVOURY SANDWICHES
Ricotta, Walnut, and Honey | Smoked Turkey, Brie, Cherry Jam | Bresaola, Cream Cheese,and Fig Jam | Avocado, Gravlax Salmon, Ikura | Lemon Saffron Prawn with Fresh Mint
PLAIN & CHOCOLATE SCONES
Served with Clotted Cream and a Selection of Jams: Strawberry, Apricot, Raspberry
SWEET DELICACIES
Matcha Madagascar Vanilla Treat | Morello Cherry Cheesecake | Orange Blossom Honey Cake | Yuzu Guanaja Basil Tart

Italian Aperitivo Experience

Selection of Cheese
Parmesan, Mahon, Capricho
Premium Halal Cold Cuts
Spicy Beef Schiacciata, Beef Pancetta, Chicken Chorizo
Fried Delights
Stuffed Fried Olives, Mozzarella in Carrozza, Mushroom Arancini
Bruschetta Selection
Ricotta, Tomato, Honey, Kalamata Olive | Ricotta Pistahio, Honey, Truffle Oil | Smoked Ricotta,Wild Mushroom

SWEET TREATS

DESSERT TROLLEY
Selection of One Pastry from the Trolley
CHOCOLATE MOLTEN CAKE (V)
Vanilla Ice Cream
GOLDEN KUNAFA
Cheese-Flavoured Kunafa, Pistachio Ice Cream
AFFOGATO AL CAFFE (N,V)
Madagascar Vanilla Ice Cream, Crumble and Moka Coffee
UM ALI (V)
Middle Eastern Bread Pudding, Nuts, Rose Water
CARAMELIA
Caramelized Chocolate, Hazelnuts Ice Cream
CHEESE PLATTER (V)(GF)
Parmesan, Manchego, Gruyère, Brie
TRIO ICE CREAM
Madagascar Vanilla, 80% Chocolate, Date and Mascarpone
DATE TOFFEE PUDDING
Vanilla Ice Cream, Toffee Sauce
SAFFRON TRE LECHES
Saffron Cake, Vanilla Mascarpone, Pistachio

V – Vegetarian, GF – Gluten-Free, N – Contains Nuts, L – This dish contains some of the locally grown products

Please let us know if you have any food allergies, dietary restrictions or special considerations.

All menus are subject to changes due to seasonality. A minimum spend of BHD 12 per person is applicable every Thursday, Friday, Saturday and during public holidays.