A new and captivating culinary journey through Lebanese cuisine awaits. Drawing inspiration from the ancient city of Byblos, this beachfront restaurant offers an immersive dining experience to share with family, friends and loved ones in an idyllic setting.
Hours
- Sunday – Wednesday
- 6:00 pm – 12:00 midnight
- Thursday – Friday
- 4:30 pm – 1:00 am
- Saturday
- 4:30 pm – 12:00 midnight
- Closed Monday
Menu
Signature Dishes
Mixed mezze platter
Mixed grill
Manakish
Salmon harra
Lamb Shank Ouzi
Brownies with Carob Molasses
Meet The Team
Tony El Khoury
Specialty ChefBorn and raised in the vibrant city of Zahle, Lebanon, Chef Tony has honed his skills to perfection with over a decade of experience in renowned restaurants. The menu he crafted for Byblos is his modern take on the recipes of his hometown. Chef Tony’s deep-rooted passion for food was inspired by his family’s traditions. He discovered a connection to the culinary arts through the shared experience of tasting the dishes.
“With each bite, I learned to appreciate the nuances of flavours, textures and the art of harmonizing ingredients to create culinary masterpieces.”
Events
- May 1, 6:00 pm – 12:00 midnight
Barbecue Night
Discover a Lebanese barbecue spread including shish tawouk, meat tikka and sea bass. Alongside these grilled specialties, you'll enjoy live entertainment and breathtaking Bahrain Bay views. Finish the meal on a high note with our kunafa and um ali station. BHD 29 per person including a soft beverage. - Available Until June 30
Byblos at Sea
Experience a seafood celebration with a Lebanese soul, served on the shores of Bahrain Bay at our beachside restaurant, Byblos. Delight in the refreshing crab and smoked salmon salad; kebbit samak, a refined take on classic kibbeh; scallop provençal, pan-seared to perfection; and Siyadiya risotto, a rich fusion of creamy risotto and bold Siyadiya flavours. BHD 52 for two people.
More Dining Options
DetailsTakeaway
Enjoy celebratory cakes and sweet delicacies by Executive Pastry Chef Imad Boukli and team. Explore the Chef's favourite picks for the season through our signature offerings now available for takeaway.
DetailsBlue Moon Lounge | Wolfgang Puck
Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor bar and lounge towers above the city. Sip on handcrafted cocktails alongside the best floor-to-ceiling views overlooking Bahrain. Enjoy a handcrafted sushi bar menu featuring delicious Nigiri, Maki and Sushi specialities.
DetailsCUT by Wolfgang Puck
This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.
DetailsPool and Beach Cabanas
Truly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the evening for shisha and late night bites.
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
DetailsBahrain Bay Kitchen
Savour a gourmet breakfast prepared in an open kitchen or an award-winning Friday Brunch with live entertainment, enjoyed indoors or outdoors surrounded by natural foliage.
DetailsCUT Bar & Lounge
This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany. CUT by Wolfgang Puck has proudly been awarded Bahrain’s best restaurant for 5 consecutive years.
DetailsBay View Lounge
Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo di Clemente, world-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails.
Detailsre Asian Cuisine | Wolfgang Puck
Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, Bahrain’s most elevated restaurant dazzles with innovative dishes, art-deco–inspired design and the best views of the Kingdom’s skyline. Enjoy box pressed ‘Oishizuzhi’ and re-imagined Japanese dishes crafted behind a large wooden sushi counter.