Call us to place a take out order. +973 1711 5044 Online Reservations
This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.

HOURS

Lunch
Monday – Saturday, 12:30 pm – 3:00 pm
Dinner
Monday, Tuesday, Saturday, 7:00 pm – 11:00 pm Wednesday – Friday, 7:00 pm – 11:30 pm
Friday Brunch
12:30 pm – 3:00 pm

Menus

LunchDinner
Dessert Menu

Signature Dishes

  • Pan-seared chicken breast with a zuchini ribbon, confit tomato, shallots, corn puree on a white plate, with a natural jus being poured on gently
    Pan-Seared Chicken Breast

    Served with zucchini ribbon, confit tomato, shallot, corn purée and natural jus.

  • Two wagyu sliders sit on a white, rectangular porcelain plate next to a tomato and pickle slice
    WAGYU BEEF PASTRAMI SANDWICH

    Served with coleslaw, Emmental cheese and pretzel rolls.

  • Steak tartare served in white shells on a marble countertop.
    PRIME SIRLOIN STEAK TARTARE

    With mustard and herb aioli.

  • A thin sliced of a layered chocolate ganashe cake garnished with a dallop of cream on a white porcelain plate
    GRANDMA’S CHOCOLATE CAKE

    An heirloom signature dessert from chef Wolfgang Puck.

  • Blue Swimmer Crab on a blue plate served with roasted celery root, apple, beef bacon crumbles, and broken apple
    Blue Swimmer Crab

    Served with roasted celery root, apple, beef bacon crumbles, and broken apple & yuzu dressing.

Events

  • Fridays, 12:30 pm – 3:30 pm

    Friday Brunch

    Brunch like a celebrity with family and friends while enjoying Wolfgang Puck’s favourite dishes prepared by Executive Chef Brian Becher. Choose the extended beverage package for unlimited refreshing drinks at Bahrain’s best brunch spot.

  • Bistro-Inspired Lunch

    Explore our flavour-focused lunch menu. Expect bistro-inspired indulgence that complements the pace of your lunch break.

  • Dine in Style

    From prime dry- and wet-aged beef to shellfish and sautéed, roasted whole fresh fish, CUT’s menu provides broad appeal.

The Team

Chef Brian Becher smiles as he works in the CUT kitchen.

Brian Becher

Executive Chef
Hailing from Philadelphia, Executive Chef Becher brings his six-year experience at Wolfgang Puck American Grille in Atlantic City, New Jersey, to his first overseas appointment. An avid racing fan who fixes cars with his own hands, he enjoys hitting the Bahrain International Circuit track.

“When we open our doors to our guests, we have one shot to meet and exceed their high expectations. To me, anything less than excellent is a failure.”

More Dining Options

  • Bay View Lounge

    Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo di Clemente, world-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails.
    Details
  • Nighttime view of restaurant dining room open to the beach on one side and surrounded by glass windows on the other sides with a tray ceiling above featuring an inset blue light

    Byblos

    A new and captivating culinary journey through Lebanese cuisine awaits. Drawing inspiration from the ancient city of Byblos, this beachfront restaurant offers an immersive dining experience to share with family, friends and loved ones in an idyllic setting.
    Details
  • Three bright red mini cakes topped with red flower petals

    Takeaway

    Enjoy celebratory cakes and sweet delicacies by Executive Pastry Chef Imad Boukli and team. Explore the Chef's favourite picks for the season through our signature offerings now available for takeaway.
    Details
  • Dimly-lit Blue Moon lounge with large red beaded chandeliers, high-back plush chairs with decorative prints, bar

    Blue Moon Lounge | Wolfgang Puck

    Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor bar and lounge towers above the city. Sip on handcrafted cocktails alongside the best floor-to-ceiling views overlooking Bahrain. Enjoy a handcrafted sushi bar menu featuring delicious Nigiri, Maki and Sushi specialities.
    Details
  • A dining area with several square tables, all set up around a sushi prep station.

    re Asian Cuisine | Wolfgang Puck

    Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, Bahrain’s most elevated restaurant dazzles with innovative dishes, art-deco–inspired design and the best views of the Kingdom’s skyline. Enjoy box pressed ‘Oishizuzhi’ and re-imagined Japanese dishes crafted behind a large wooden sushi counter.
    Details
  • Family of four smiling at outdoor patio table over a meal

    Bahrain Bay Kitchen

    Savour a gourmet breakfast prepared in an open kitchen or an award-winning Friday Brunch with live entertainment, enjoyed indoors or outdoors surrounded by natural foliage.
    Details
  • Pool staff member in white tunic and fedora holding ice cream dessert with striped straw

    Pool and Beach Cabanas

    Truly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the evening for shisha and late night bites.
    Details
  • Bartender behind bar, pouring liquid from jigger into metal shaker among bar accessories

    CUT Bar & Lounge

    This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany. CUT by Wolfgang Puck has proudly been awarded Bahrain’s best restaurant for 5 consecutive years.
    Details
  • Pastries, fruit on in room dining tray, woman wearing white bath robe reads in background

    In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
    Details