Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, Bahrain’s most elevated restaurant dazzles with innovative dishes, art-deco–inspired design and the best views of the Kingdom’s skyline. Enjoy box pressed ‘Oishizuzhi’ and re-imagined Japanese dishes crafted behind a large wooden sushi counter.
HOURS
- Tuesday, Saturday and Sunday
- 7:00 pm – 11:00 pm
- Wednesday, Thursday, Friday
- 7:00 pm – 11:30 pm
- Closed on Monday
Menus
Signature Dishes
CHU TORO CEVICHELobster Ceviche served with Hokkido Scallion
SZECHUAN SPINACH AND GLASS NOODLE SALADSzechuan Salad served with Sesame Cream and Chili Oil
TARE GLAZED EGGPLANT SALADTare Salad, Edamame, Shiitake Mushrooms and Shiso Vinaigrette
RUZ BIL HALEEBJasmine Rice Pudding, Mixed Berry Sauce, Laban & Saffron Sorbet
CRISPY RICE SALADA Thai signature served with jumbo lump crab, thai basil, roasted peanuts, nam pla vinaigrette.
SEAFOOD RAMENA delicious seafood and noodle soup from Japan, created using homemade noodles and flavourful broth.
SZECHUAN LAMB DUMPLINGSServed with chili oil, szechuan pepper and crispy shallots.
SASHIMI, SUSHI AND NIGIRIBahrain’s most elevated sushi lounge offers the freshest fish and seafood as well as Los Angeles’ popular vegetable-based sushi.
Events
- From Wednesday to Sunday
Omakase
Omakase is a Japanese dining concept that leaves your dinner selection up to the Chef. Indulge in Head Sushi Chef Kiyoshi Udagawa's customised menu for this refined experience. 10 Course Set Menu per person BD 69, Beverage Pairing per person BD 60. - Daily, 6:00 pm
BLUE MOON LOUNGE
Our expert bartending staff invites you to try customised cocktails with homemade infusions. Join us for pre and post dinner drinks longside the best floor-to-ceiling views overlooking Bahrain. - Daily, 7:00 pm
DJ TUNES
Join us for dinner and dancing as our resident DJ spins records throughout the night.
More Dining Options
DetailsBahrain Bay Kitchen
Savour a gourmet breakfast prepared in an open kitchen or an award-winning Friday Brunch with live entertainment, enjoyed indoors or outdoors surrounded by natural foliage.
DetailsCUT by Wolfgang Puck
This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.
DetailsTakeaway
Enjoy celebratory cakes and sweet delicacies by Executive Pastry Chef Imad Boukli and team. Explore the Chef's favourite picks for the season through our signature offerings now available for takeaway.
DetailsPool and Beach Cabanas
Truly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the evening for shisha and late night bites.
DetailsBlue Moon Lounge | Wolfgang Puck
Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor bar and lounge towers above the city. Sip on handcrafted cocktails alongside the best floor-to-ceiling views overlooking Bahrain. Enjoy a handcrafted sushi bar menu featuring delicious Nigiri, Maki and Sushi specialities.
DetailsCUT Bar & Lounge
This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany. CUT by Wolfgang Puck has proudly been awarded Bahrain’s best restaurant for 5 consecutive years.
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
DetailsByblos
A new and captivating culinary journey through Lebanese cuisine awaits. Drawing inspiration from the ancient city of Byblos, this beachfront restaurant offers an immersive dining experience to share with family, friends and loved ones in an idyllic setting.
DetailsBay View Lounge
Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo di Clemente, world-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails.