Nyepi: Embracing Stillness
at Four Seasons Resorts BaliCelebrate Nyepi, the Balinese Day of Silence to welcome the Balinese New Year, at either of our two Resorts. Every year, many Balinese Hindus take a day to turn off all lights and sounds, stop traffic, desert worldly activities and meditate, allowing complete silence and serenity to reign over the island.
Nyepi Highlights
- Meditation under the stars at SayanMarch 29, 9:00 pm – 10:00 pm
Embrace the tranquillity of Nyepi with a complimentary meditation session under the stars. Let the gentle glow of starlight above inspire your inner stillness, creating a harmonious connection between your spirit and the universe during this contemplative journey.
- Ogoh-Ogoh Parade and Fire Ritual at Jimbaran BayMarch 30, 8:00 am – 9:00 am at the Resort Temple
Marvel at Balinese myth and magic with our traditional Ogoh-Ogoh (puppet) parade from the temple to the beach. An integral part of Nyepi, the puppets represent evil spirits and are ritualistically burned to make room for peace and happiness in the year to come.
Too many of us long for inner stillness and meaning in our lives, so we’re delighted to share the restorative power of Nyepi and Bali’s cultural traditions with you.
Mathilde Adam Senior Commercial Director, Four Seasons Resorts Bali
Complimentary dinner buffets
- March 29, 5:00 pm – 10:00 pm at Taman Wantilan (Jimbaran Bay)Experience interactive dining with made-to-order dishes delivered directly to your table, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens.
- March 29, 6:00 pm – 10:00 pm at Ayung Terrace (Sayan)Framed by vibrant greenery and elevated river views, the curved teak terrace of Ayung Terrace is a memorable setting to savour the Indonesian buffet dinner.
Oceanfront Relaxation at Jimbaran Bay
Riverside Serenity at Sayan
Meet the team
Ni Ketut Swartini
Cultural Ambassador and Guest Experience Manager at Jimbaran BayNi Ketut Swartini, known as Ibu Atik, has been the Cultural Ambassador and Guest Experience Manager at Four Seasons Resort Bali at Jimbaran Bay since 1993. She shares her deep cultural knowledge with guests by leading temple tours and facilitating on-site workshops with local artists. Her unique perspective on Bali’s traditions ensures guests learn about the island’s rich cultural heritage first hand.
Wayan Sutariawan
Head Chef at SayanHead Chef Wayan Sutariawan, known as Suta, grew up surrounded by Balinese paintings but fell in love with Balinese cuisine. Adopted by his aunt, he learned the art of making the magical base ganep. He then became a chef, preserving and sharing authentic Balinese food, including rare dishes like pepes klengis, a true gem of Balinese cuisine.
We can arrange virtually anything. 62 (361) 701 010