Explore our wide range of Baltimore fine dining options, including contemporary South American and Mexican cuisine at Maximón, upscale seasonal fare and craft cocktails at The Bygone and Maryland-inspired eats in the comfort of your room. Discover the best Harbor East restaurants at Four Seasons.

All Food and Drink

  • Light American fare

    Splash Pool Bar & Grill

    Experience poolside dining at its best. From must-have Maryland eats to light summer bites, there is something for everyone at Splash Pool Bar and Grill. Dine from an umbrella-shaded table or order a signature crush cocktail right to the comfort of your lounge chair.
  • Latin

    Maximón

    Experience a top-rated contemporary South American and Mexican restaurant in Baltimore at Maximón. Enjoy stunning views of Baltimore's Inner Harbor and dine in an elegant Spanish-style courtyard setting.
  • Closed

    Seasonal bites & beverages

    Winter Village

    Whether dining or skating at Winter Village, celebrate the season with a one-of-a-kind experience in the heart of the city. Enjoy a monthly rotating prix fixe menu by Executive Chef Tristan Baker inside your own private cottage overlooking Baltimore’s Inner Harbor. Take your experience to the fifth-floor terrace for a rooftop skating experience where an 1,800 square foot synthetic skating rink takes centre stage. Cozy up fireside over seasonal bites and beverages.
  • Classic American Grill

    The Bygone

    Four Seasons Hotel Baltimore adds to Harbor East’s list of remarkable fine dining experiences with the city’s most opulent destination. Located atop the Hotel on the 29th floor, The Bygone pays homage to the roaring ’20s with indulgent foods and cocktails accompanied by unrivaled panoramic views of the city and historic Inner Harbor.
  • In-Room Dining

    Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum hopping, our In-Room Dining menu offers healthy and satisfying meals and snacks.
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Light American fare

Splash Pool Bar & Grill

Experience poolside dining at its best. From must-have Maryland eats to light summer bites, there is something for everyone at Splash Pool Bar and Grill. Dine from an umbrella-shaded table or order a signature crush cocktail right to the comfort of your lounge chair.

Latin

Maximón

Experience a top-rated contemporary South American and Mexican restaurant in Baltimore at Maximón. Enjoy stunning views of Baltimore's Inner Harbor and dine in an elegant Spanish-style courtyard setting.
Closed

Seasonal bites & beverages

Winter Village

Whether dining or skating at Winter Village, celebrate the season with a one-of-a-kind experience in the heart of the city. Enjoy a monthly rotating prix fixe menu by Executive Chef Tristan Baker inside your own private cottage overlooking Baltimore’s Inner Harbor. Take your experience to the fifth-floor terrace for a rooftop skating experience where an 1,800 square foot synthetic skating rink takes centre stage. Cozy up fireside over seasonal bites and beverages.

Classic American Grill

The Bygone

Four Seasons Hotel Baltimore adds to Harbor East’s list of remarkable fine dining experiences with the city’s most opulent destination. Located atop the Hotel on the 29th floor, The Bygone pays homage to the roaring ’20s with indulgent foods and cocktails accompanied by unrivaled panoramic views of the city and historic Inner Harbor.

In-Room Dining

Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum hopping, our In-Room Dining menu offers healthy and satisfying meals and snacks.

Events

  • April 18–25, 10:00 am – 4:00 pm

    Easter Candy Cart

    Add a touch of sweetness to spring and celebrate Easter with specially themed sweet treats and chocolates—Easter eggs, cookies and candies— crafted with love by our pastry chefs, available for purchase in our hotel lobby.
    View Menu
  • May 11, 11:00 am – 3:00 pm

    Mother’s Day Brunch

    Celebrate Mother’s Day with a Blossoms & Blooms brunch buffet at Four Seasons Hotel Baltimore. Enjoy a selection of sweet and savoury favourites, including a grazing table, raw bar, omelettes made your way and a plated entrée. Indulge in a chocolate fountain and an elegant desert display crafted by our pastry team. Add to the celebration with bottomless bubbles.
    View Menu
  • April 25, May 23 & June 20, 6:00 pm – 9:00 pm

    Summer Cookout Series

    Experience an intimate outdoor dining series like no other. Join Four Seasons Culinary Director Tristan Baker and Executive Sous Chef Marc Felder for live open-fire cooking demonstrations, curated pairings from brand partners, fine wines and spirits – all within an extraordinary setting. Dine at the rooftop splash pad, where tables are set above the water, allowing you to savour every moment and take in panoramic city views.
    Book Now

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