Celebrate the season at our outdoor rooftop Winter Village Dine. Inside your own private cottage, enjoy an intimate four-course dinner prepared by Four Seasons Executive Chef Tristan Baker.
Things To Know
The pricing structure is for a four-course pre-fixe dining experience. Additional menu items are available for upsell.
There is an additional 20% service charge and 6% sales tax.
The hours are from 5:00 pm to 10:00 pm. Seating one is from 5:00 pm to 5:30 pm and seating two is from 7:45 pm to 8:15 pm.
This experience is located on our fourth floor outdoor rooftop terrace (wheelchair accessible).
All cottages will be insulated and heated. Please note that these are protected outdoor dining locations. These are not meant to resemble an in-house dining room. Guests should dress based on the weather forecast for that day. We will have coat storage for guests as needed.
Beverages are available at an additional cost. A Family Fondue Appetizer served with fresh baked sourdough bread, vegetable crudité, salami, Old Bay chips and traditional accoutrements is available for USD 56. This will feed a group of up to four. Guests will have the option to purchase additional add-ons including lobster tail (USD 42 each), artichoke beignets (USD 14), shaved truffles (USD 22), fried chicken bites (USD 26), cottage side car (8 oz of Chef’s Choice shaved cured meats, USD 26).
