Starters
- Parsnip & Potato Soup
- Endive, Pear & Blue Cheese Salad
- White Spinach & Artichoke Dip
- Goat Cheese & Herb Stuffed Mushrooms
- Maryland Crab Cake
ENTRÉES
- Beef Wellington
- Horseradish, Au Jus
- Baked Cod
- Lemon Butter
- White Bean & Kale Stew
Sides
- Garlic Mashed Potatoes
- Creamed Spinach
- White Asparagus
- Fioretto
Desserts
- Eggnog Bûche de Noël
- Mousse Cake, Eggnog, Nutmeg, Rum
- Hazelnut Opera Cake
- Citrus Marmalade, Chocolate Mousse
- Gingerbread Cheesecake