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Four Seasons Hotel Baltimore adds to Harbor East’s list of remarkable fine dining experiences with the city’s most opulent destination. Located atop the Hotel on the 29th floor, The Bygone pays homage to the roaring ’20s with indulgent foods and cocktails accompanied by unrivaled panoramic views of the city and historic Inner Harbor.

Hours

Dinner
Sunday – Wednesday 5:00 pm – 10:00 pm Thursday – Saturday 5:00 pm – 12:00 midnight
Brunch
Saturday & Sunday 11:00 am – 3:00 pm

Signature Dishes

  • Seafood dish on modern, white, donut-shaped plate
    Six-Course Tasting Menu

    Experience a seasonally driven six-course tasting menu enhanced by tableside moments, wine pairings and unexpected culinary delights from the kitchen, curated by The Bygone’s Executive Chef Alejandro Reiley.

  • A pink and red high ball cocktail with crushed ice and mint
    Signature Cocktails

    Savour signature creations including the Bygone Daisy, Fine & Dandy and D’Arcy’s Secret Word – inspired by old-school social clubs and 1920s excitement.

  • Weekend Brunch Buffet

    Enjoy an elevated take on the city’s favourite weekend tradition every Saturday and Sunday on the 29th floor.

  •  Koji Aged Filet Mignon on a white plate
    Koji-Aged Filet Mignon

    Vidalia Onion, Chanterelle Mushrooms, Red Wine Jus

  • Roasted beets on a bed of Gournay cheese
    Grilled Garden Beets

    Gournay Cheese, Jamon Iberico De Bellota, Smoked Trout Roe, Mint Pesto, Pistachio

More Dining Options