Contemporary South American and Mexican-inspired cuisine complete with stunning harbour views and elevated Spanish-style courtyard surroundings.
HOURS
- Breakfast
- 7:00 am – 10:30 am Daily
- Lunch
- 11:00 am – 3:00 pm Monday – Friday
- Dinner
- 5:00 pm – 10:00 pm (Last call at the bar is 11:30 pm) Monday – Thursday 5:00 pm – 12:00 am (Last call at the bar is 11:30 pm) Friday & Saturday 5:00 pm – 10:00 pm (Last call at the bar is 10:00 pm) Sunday
- Weekend Brunch
- 11:00 am – 2:30 pm Saturday & Sunday
MENUS
More Dining Options
- Details
In-Room Dining
Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum-hopping, our in-room dining menu offers heathy and satisfying meals and snacks. - Details
Splash Pool Bar & Grill
Experience poolside dining at its best. From must-have Maryland eats to light summer bites, there is something for everyone at Splash Pool Bar and Grill. Dine from an umbrella-shaded table or order a signature crush cocktail right to the comfort of your lounge chair. - Details
Winter Village
Whether dining or skating at Winter Village, celebrate the season with a one-of-a-kind experience in the heart of the city. Enjoy a monthly rotating prix fixe menu by Executive Chef Tristan Baker inside your own private cottage overlooking Baltimore’s Inner Harbor. Take your experience to the fifth-floor terrace for a rooftop skating experience and cozy up fireside over seasonal bites and beverages. - Details
The Bygone
Four Seasons Hotel Baltimore adds to Harbor East’s list of remarkable fine dining experiences with the city’s most opulent destination. Located atop the Hotel on the 29th floor, The Bygone pays homage to the roaring ’20s with indulgent foods and cocktails accompanied by unrivaled panoramic views of the city and historic Inner Harbor.