Separated by half a world yet united by a passion for life, good times and great drinks, our destination bar raises a toast to the legendary glamour of Latin America with bespoke cocktails, craft spirits and fine cigars in a stylish, social ambience.
HOURS & information
- Daily
- 5:00 pm – 12:00 midnight
- Dress code
- Smart casual; no swimwear or sportswear
Awards
- #10 on Asia’s 50 Best Bars List 2022
- #14 on The World’s 50 Best Bars List 2022
- London Essence Best New Opening 2022
- Michter’s Art of Hospitality Award 2022
- Thailand’s Best Bar on Asia’s 50 Best Bars List 2022, 2023 & 2024
- #3 on Asia’s 50 Best Bars List 2023
- #13 on The World’s 50 Best Bars List 2023
- Asia’s Best Bar on The World’s 50 Best Bars List 2023
- Best Cocktail Bar in Bangkok and Best Cocktail Bar in Thailand on Thailand’s 20 Best Bars List 2023
- Hotel Bar of the Year on Thailand’s 20 Best Bars List 2023
- Art of Hospitality Award on Thailand’s 20 Best Bars List 2023
- Chayanuch “Ning” Yodsuwan, Emerging Bartender of the Year on Thailand’s 20 Best Bars List 2023
- #22 on The Top 500 Bars List 2023
- #7 on Asia’s 50 Best Bars List 2024
- Best International Hotel Bar 2024 presented by Fords Gin
- #12 on The World’s 50 Best Bars List 2024
Signature Drinks
La CapillaStrawberry Cenote Blanco Tequila, Se Busca Mezcal Peach , Citrus, Sea Salt, Fever Tree Sparkling Pink Grapefruit
CARRETERALos Siete Misterios Doba-Yej Mezcal, Pineapple Campari Coffee Vermouth Blend, Olive Saline
LUCHA LIBREGrey Goose Vodka, Tomato Water, Spices, Soy, Chilli, Pickles, Citrus, Salt, Mexican Light Beer
ChiapasBacardi Reserva Ocho Rum, Mr. Black Cold Brew Coffee Espresso, Popcorn, Amaro
Meet the team
PHILIP BISCHOFF
Beverage ManagerBerlin-born Philip Bischoff discovered his passion for mixology at the age of 23, when he learned and refined his craft at special events and nightclubs. Just a few years later, he was a mainstay at award-winning bars across Europe before beginning his Four Seasons career in Singapore as the bar manager at Manhattan, one of Asia’s most renowned bars. In his new role at Four Seasons Hotel Bangkok at Chao Phraya River, Bischoff brings a 360-degree approach to Bangkok’s burgeoning cocktail scene, creating a memorable drinking experience that encompasses food, ambience, service and a sense of artistry.
More Dining Options
DetailsPalmier by Guillaume Galliot
Palmier by Guillaume Galliot offers a relaxed dining atmosphere in which to enjoy timeless brasserie classics, thoughtfully elevated by Chef Guillaume Galliot’s touch. Set against the casual backdrop of Bangkok’s riverfront, the menu’s familiar French favourites are reimagined with straightforward yet flavourful profiles.
DetailsChao Phraya Terrace
At Chao Phraya Terrace, Chef de Cuisine Jessada Khruapunt uses locally sourced produce and traditional Thai grilling techniques to create vibrant dishes that reimagine and celebrate the essence of Thai cuisine. Enjoy sunset cocktails and flavourful bites in a relaxed riverside atmosphere as you take in evening views of the Chao Phraya River.
DetailsPoolside Dining
Relish a light lunch or a quick bite at any time of the day from the comfort of your lounge chair beside our infinity pools. Sit back and enjoy the panoramic river views, and let us bring your choice of refreshments and drinks to you.
DetailsIn-Room Dining
Enjoy breakfast in bed, a light lunch, a cosy dinner or anything in between in the comfort and privacy of your own guest room or suite with our extensive 24-hour In-Room Dining menu.
DetailsCafe Madeleine
Enjoy fresh-baked treats and aromatic brews at our artisanal neighbourhood pastry shop and café, located in a charming riverside spot.
DetailsRiva Del Fiume Ristorante
Soak up river views from four spacious terraces, or watch Executive Chef Andrea Accordi and his team craft seasonally inspired modern Italian dishes in the show kitchen within the dining room, awash in natural light and infused with a timeless Lake Como vibe right here in Bangkok.
DetailsThe Lounge
Put yourself at the centre of it all in the Lobby Lounge, where open views and indoor-outdoor seating combine to create a social and engaging space for everything from impromptu get-togethers to sumptuous afternoon tea.
DetailsYu Ting Yuan
Immerse yourself in the world of Cantonese flavours and experience the artistry of Executive Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan. Watch our chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.