- Banana chocolate mille-feuille
- with Cocoa Sorbet
- Chef Galliot’s Signature Dessert
- THB 580
- Paris-Brest
- with Caramelized Hazelnuts
- THB 370
- Apple pie
- with Vanilla Ice Cream
- THB 380
- Pistachio Curd Tart
- THB 390
- Classic lemon tart
- with Thyme Sorbet
- THB 380
- Homemade ice cream & sorbet
- THB 340
- Cheese board selection
- Served with Fruit Jam, Grapes and Bread
- Three – THB 580
- Four – THB 770
Prices are in Thai baht, subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.