French white asparagus, particularly that from the Val de Loire, perfectly embodies the essence of spring in the kitchen. This time of year marks a revival of flavours, showcasing fresh and delicate seasonal ingredients. Chef Guillaume Galliot, renowned for his ability to elevate even the simplest ingredients, considers white asparagus an ideal playground. Through his cuisine, he honours French local producers and the ingredients that define each season.
- Starter
- White Asparagus Velouté with Bacon and Orange
- THB 980
- Hot Dishes
- White Asparagus with Morel Mushrooms, Green Peas and Creamy Polenta
- White Asparagus with Mussel Condiments
- THB 1,480 each
Prices are in Thai baht, and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.