Palmier by Guillaume Galliot offers a relaxed dining atmosphere in which to enjoy timeless brasserie classics, thoughtfully elevated by Chef Guillaume Galliot’s touch. Set against the casual backdrop of Bangkok’s riverfront, the menu’s familiar French favourites are reimagined with straightforward yet flavourful profiles.
Hours
- Lunch
- Tuesday – Sunday, 11:30 am – 2:30 pm Last order at 2:00 pm
- Dinner
- Tuesday – Sunday, 6:00 pm – 10:30 pm Last order at 10:00 pm
Signature dishes
Roasted frogs’ legsParsley Emulsion, Spinach Coulis, Mushroom
Boston lobster confitRed Butter and Mint Emulsion, Potato and Parmesan Gnocchi, Sautéed Mushrooms
Seafood towerServed with Saffron Sauce, Cocktail Sauce, Shallot Vinaigrette and Lemon
Meet the team
Guillaume Galliot
ChefChef Guillaume Galliot’s approach to cuisine is deeply rooted in his upbringing in France, surrounded by the bountiful produce and vibrant culinary culture of the Loire Valley. His early passion for cooking led him to the world’s culinary capitals, where he honed his skills and developed a distinctive style that marries the rustic charm of French brasserie dishes with a refined, contemporary sensibility. With accolades including three Michelin stars for his work at Caprice at Four Seasons Hotel Hong Kong, Chef Galliot now infuses Palmier with his signature blend of innovation and tradition, crafting a menu that celebrates the simplicity of French brasserie fare.
Kevin Baruselli
RESTAURANT GENERAL MANAGERKevin Baruselli’s journey in hospitality began in Switzerland, where he refined his craft before learning the art of fine-dining service and restaurant operations at Four Seasons Hotel George V, Paris. A CFC-certified chef and sommelier from Restaurant Au Bocca, Baruselli combines culinary expertise with a deep understanding of guest experience. At Palmier by Guillaume Galliot, he brings a wealth of knowledge in hospitality, creating a seamless blend of authentic French brasserie culture and world-class service in one of Asia’s most vibrant culinary scenes.
“A great dining experience is not just about the food — it’s about the emotion, the connection and the memories created at the table.”
Keith Cheung
CHEF DE CUISINEChef de Cuisine Keith Cheung brings his expertise in French brasserie cuisine to the forefront. With a background as Executive Sous-Chef at the Michelin-starred Caprice in Hong Kong, he champions a simple yet refined approach to French cooking, focusing on high-quality ingredients and traditional techniques. At Palmier, Chef Cheung leads the team in crafting comforting and elevated dishes, while staying true to the essence of French flavours. With a commitment to seasonality and classic brasserie fare, he creates an inviting culinary experience that brings the best of French comfort food to Bangkok.
“The beauty of cooking lies in simplicity — let the ingredients speak for themselves, and the flavours will tell their own story.”
Events
- Available year round for lunchReserve now
PLAT DU JOUR
Discover the simplicity and flavour with our plat du jour for a thoughtfully crafted, daily dining experience. Enjoy a balanced, seasonal meal, prepared with fresh ingredients and paired with a hot drink. Perfect for a quick and satisfying lunch, each dish is designed to deliver the essence of quality, comfort and seasonal flavours.
More Dining Options
DetailsRiva Del Fiume Ristorante
Soak up river views from four spacious terraces, or watch Executive Chef Andrea Accordi and his team craft seasonally inspired modern Italian dishes in the show kitchen within the dining room, awash in natural light and infused with a timeless Lake Como vibe right here in Bangkok.
DetailsCafe Madeleine
Enjoy fresh-baked treats and aromatic brews at our artisanal neighbourhood pastry shop and café, located in a charming riverside spot.
DetailsYu Ting Yuan
Immerse yourself in the world of Cantonese flavours and experience the artistry of Executive Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan. Watch our chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.
DetailsBKK Social Club
Separated by half a world yet united by a passion for life, good times and great drinks, our destination bar raises a toast to the legendary glamour of Latin America with bespoke cocktails, craft spirits and fine cigars in a stylish, social ambience.
DetailsThe Lounge
Put yourself at the centre of it all in the Lobby Lounge, where open views and indoor-outdoor seating combine to create a social and engaging space for everything from impromptu get-togethers to sumptuous afternoon tea.
DetailsPoolside Dining
Relish a light lunch or a quick bite at any time of the day from the comfort of your lounge chair beside our infinity pools. Sit back and enjoy the panoramic river views, and let us bring your choice of refreshments and drinks to you.
DetailsIn-Room Dining
Enjoy breakfast in bed, a light lunch, a cosy dinner or anything in between in the comfort and privacy of your own guest room or suite with our extensive 24-hour In-Room Dining menu.
DetailsChao Phraya Terrace
At Chao Phraya Terrace, Chef de Cuisine Jessada Khruapunt uses locally sourced produce and traditional Thai grilling techniques to create vibrant dishes that reimagine and celebrate the essence of Thai cuisine. Enjoy sunset cocktails and flavourful bites in a relaxed riverside atmosphere as you take in evening views of the Chao Phraya River.