February 21
Riva del Fiume Ristorante welcomes Chef Gabriele Boffa from MICHELIN-starred Locanda Sant’Uffizio. Hailing from Langhe, Chef Boffa is known for his devotion to Piedmont’s ingredients and traditions. Alongside our very own Chef Andrea Accordi, Chef Boffa has curated this exclusive dinner to offer a creative journey through one of Italy’s most iconic regions, with an optional pairing of wines from IWS.
THB 6,800 per person / +THB 3,200 per person for wine pairing
- INSALATA CROCCANTE DI RICCIOLA E NOCCIOLA
- Hamachi and Hazelnut Crispy Salad
- By Gabriele Boffa
- 2020 Giacomo Borgogno & Figli Langhe Era Ora Riesling, Piedmont, Italy
- VENTRESCA DI TONNO
- Slow-Poached Bluefin Tuna Toro, Tonnato Sauce, Sea Urchin
- By Andrea Accordi
- 2020 Giacomo Borgogno & Figli Langhe Era Ora Riesling, Piedmont, Italy
- AGNOLOTTI DEL PLIN
- Traditional Piedmont Ravioli Filled with Beef Stew
- By Gabriele Boffa
- 2020 Cossetti La Vigna Vecchia, Barbera d'Asti DOCG, Italy
- TAJERIN AL TARTUFO NERO INVERNALE E BAGNA CAUDA
- Angel Hair with Winter Black Truffle and Anchovy Emulsion
- By Andrea Accordi
- 2019 Giacomo Borgogno & Figli No Name, Piedmont, Italy
- FARAONA, INTINGOLO E SEMI DI GIRASOLE
- Roasted Guinea Fowl, Intingolo, Sunflower Seeds
- By Gabriele Boffa
- 2018 Giacomo Borgogno & Figli Barolo DOCG, Piedmont, Italy
- MAIALINO NERO DI CAVOUR
- Roasted Black Cavour Suckling Pig, Artichoke, Finanziera, Mushroom Foam
- By Andrea Accordi
- 2004 Giacomo Borgogno & Figli Barolo Riserva DOCG, Piedmont, Italy
- ZABAIONE, PERA MADERNASSA E MANDORLA
- Almond Sabayon, Madernassa Pear
- By Gabriele Boffa
- DOLCETTI PIEMONTESI
- Piedmont Petit Mignon
- By Andrea Accordi
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.