Immerse yourself in the world of Cantonese flavours and experience the artistry of Executive Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan. Watch our chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.
HOURS
- Lunch
- 11:30 am – 2:30 pm Last order at 2:00 pm
- Dinner
- 6:00 pm – 10:30 pm Last order at 10:00 pm
Highlights
Dim sum set lunchSix courses with a variety of dim sum
Traditional Peking duckWok-Fried Minced Duck in Lettuce Cups
Barbecued porkwith Honey Sauce
Deep-fried crabmeatin Crab Shell
Chilled mango and sago creamwith Pomelo
Meet the Team
Tommy Cheung
Executive ChefChef Tommy Cheung’s lifelong dedication to his craft is rooted in his early experiences in Hong Kong’s vibrant culinary scene, inspired by his family’s rich background in the industry. From humble beginnings as a trainee at a local restaurant, he honed his skills and rose through the ranks, working at renowned establishments including the two-Michelin-starred Yan Toh Heen in Hong Kong before holding the position of Executive Chef at Ya Ge, a one-Michelin-starred restaurant in Taipei, Taiwan. At Yu Ting Yuan, Chef Cheung elevates Cantonese cuisine, highlighting the authentic flavours and the true culinary essence of the region.
Events
- February 5–28
Perigord Black Truffle Promotion
At Yu Ting Yuan, we take pride in presenting fine seasonal ingredients, thoughtfully prepared to honour the traditions of Cantonese cuisine. This season, Chef Tommy Cheung and team are celebrating Perigord black truffles, known for their earthy aroma and complex flavour. The truffles are expertly integrated into each dish to highlight their elegance while staying true to the culinary artistry of Cantonese gastronomy.
More Dining Options
DetailsPoolside Dining
Relish a light lunch or a quick bite at any time of the day from the comfort of your lounge chair beside our infinity pools. Sit back and enjoy the panoramic river views, and let us bring your choice of refreshments and drinks to you.
DetailsCafe Madeleine
Enjoy fresh-baked treats and aromatic brews at our artisanal neighbourhood pastry shop and café, located in a charming riverside spot.
DetailsIn-Room Dining
Enjoy breakfast in bed, a light lunch, a cosy dinner or anything in between in the comfort and privacy of your own guest room or suite with our extensive 24-hour In-Room Dining menu.
DetailsRiva Del Fiume Ristorante
Soak up river views from four spacious terraces, or watch Executive Chef Andrea Accordi and his team craft seasonally inspired modern Italian dishes in the show kitchen within the dining room, awash in natural light and infused with a timeless Lake Como vibe right here in Bangkok.
DetailsThe Lounge
Put yourself at the centre of it all in the Lobby Lounge, where open views and indoor-outdoor seating combine to create a social and engaging space for everything from impromptu get-togethers to sumptuous afternoon tea.
DetailsBKK Social Club
Separated by half a world yet united by a passion for life, good times and great drinks, our destination bar raises a toast to the legendary glamour of Latin America with bespoke cocktails, craft spirits and fine cigars in a stylish, social ambience.
DetailsChao Phraya Terrace
At Chao Phraya Terrace, Chef de Cuisine Jessada Khruapunt uses locally sourced produce and traditional Thai grilling techniques to create vibrant dishes that reimagine and celebrate the essence of Thai cuisine. Enjoy sunset cocktails and flavourful bites in a relaxed riverside atmosphere as you take in evening views of the Chao Phraya River.
DetailsPalmier by Guillaume Galliot
Palmier by Guillaume Galliot offers a relaxed dining atmosphere in which to enjoy timeless brasserie classics, thoughtfully elevated by Chef Guillaume Galliot’s touch. Set against the casual backdrop of Bangkok’s riverfront, the menu’s familiar French favourites are reimagined with straightforward yet flavourful profiles.