Immerse yourself in the world of Cantonese flavours and experience the artistry of Executive Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan. Watch our chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.

HOURS

Lunch
11:30 am – 2:30 pm Last order at 2:00 pm
Dinner
6:00 pm – 10:30 pm Last order at 10:00 pm

Menus

FoodDessert
White asparagus promotionYu Ting Yuan & Zi Yat Heen Collaboration

Highlights

  • Dim sum set lunch

    Six courses with a variety of dim sum

  • Traditional Peking duck

    Wok-Fried Minced Duck in Lettuce Cups

  • Barbecued pork

    with Honey Sauce

  • Deep-fried crabmeat

    in Crab Shell

  • Chilled mango and sago cream

    with Pomelo

Make your reservation. 66 (02) 032-0885 Reserve A Table

Meet the Team

Chef Tommy Cheung

Tommy Cheung

Executive Chef
Chef Tommy Cheung’s lifelong dedication to his craft is rooted in his early experiences in Hong Kong’s vibrant culinary scene, inspired by his family’s rich background in the industry. From humble beginnings as a trainee at a local restaurant, he honed his skills and rose through the ranks, working at renowned establishments including the two-Michelin-starred Yan Toh Heen in Hong Kong before holding the position of Executive Chef at Ya Ge, a one-Michelin-starred restaurant in Taipei, Taiwan. At Yu Ting Yuan, Chef Cheung elevates Cantonese cuisine, highlighting the authentic flavours and the true culinary essence of the region.

Events

  • Available beginning March 7

    A CELEBRATION OF WHITE ASPARAGUS

    As spring awakens, so does the delicate splendour of white asparagus — one of the season’s most coveted treasures. Our award-winning restaurants invite you on a culinary journey that honours its fleeting beauty. From the refined expertise of Yu Ting Yuan, Chef Tommy Cheung presents his Deep-Fried White Asparagus with Crispy Garlic. The dish expertly balances textures, showcasing the natural sweetness of asparagus and the savoury depth of garlic.
    Call to reserve
  • Available for lunch and dinner March 21 & 22

    A Symphony Of Cantonese Flavours

    Join us as we welcome Chef Anthony Ho from MICHELIN-starred Zi Yat Heen in a collaboration with Executive Chef Tommy Cheung of Yu Ting Yuan to craft a symphony of Cantonese flavours. Discover the rich gastronomic history of Cantonese cuisine in a variety of dishes – the perfect opportunity to discover authenticity right here in Bangkok. Lunch: THB 3,800 per person; dinner: THB 6,500 per person.
    Call to reserve

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