Dinner Set 春节晚宴套餐
Available January 28 1月28日
THB 6,500 Per Person 每位
- BARBECUE AND APPETIZER 岭南烧烤 开胃前菜
- Barbecued Suckling Pig with Krystal Caviar 鱼子酱乳猪件
- Barbecued Pork with Honey Sauce 果木烟熏叉烧
- Poached Khao Yai Chicken in Chilli Oil 风味口水鸡
- SOUP 汤羹
- Double-Boiled Conpoy with Ginseng and Dried Longan 花旗参元肉炖宗谷干贝
- ENTRÉE 主菜
- Deep-Fried Obsiblue Prawn with Egg and Black Truffle 油泡鲜虾蒸芙蓉蛋配黑松露
- Braised Supreme Fish Maw with Abalone Sauce 吉品鲍汁扣花胶
- Sichuan-Style Deep-Fried Grouper Fillet with Aubergine 油泡石斑鱼配川辣茄子
- Fried Rice with Kagoshima Wagyu Beef in Prawn Paste 樱花虾酱和牛炒饭
- DESSERT 甜品
- Double-Boiled Glutinous Rice Dumpling with Almond Cream 鲜磨杏仁茶汤圆
LUNCH SET 新年午市点心套餐菜单
Available January 29 1月29日
THB 3,800 PER PERSON 每位
- DIM SUM 点心
- Steamed Dim Sum Selection 蒸点三拼
- Lobster and Seafood Dumpling 笼太子蒸饺
- Crystal Black Truffle Dumpling with Crabmeat 黑松露蛋白蟹肉饺
- Siu Mai with Tea-Flavoured Quail Egg and Krystal Caviar 鱼子酱茶香鹌鹑蛋烧卖
- Sea Cucumber Puff with Diced Chicken 葱香辽参鸡粒酥
- Wok-Fried Turnip Cake with X.O. Sauce X.O.酱炒萝卜糕
- BARBECUE 岭南烧烤
- Chef’s Signature Barbecue Selection 厨师精選拼盘
- SOUP 汤羹
- Double-Boiled Fish Maw Soup with Morel Mushrooms and Ginseng 花旗参羊肚菌菜胆炖花胶
- ENTRÉE 主菜
- Supreme Six-head South Africa Abalone with Abalone Sauce 蚝皇6頭鲍鱼伴玉环柱甫
- Braised E-Fu Noodle with Prawn Roe 虾籽干烧伊面
- DESSERT 甜品
- Double-Boiled Glutinous Rice Dumpling with Almond Cream 鲜磨杏仁茶汤圆
Prices are in Thai baht and subject to 10% service charge and applicable government tax.