At Yu Ting Yuan, we celebrate the arrival of the season’s fine ingredients, prepared with precision and respect for Cantonese culinary traditions. This season, Chef Tommy Cheung and his team highlight the delicate elegance of white asparagus, prized for its tender texture and subtle sweetness. Skillfully incorporated into a selection of refined dishes, this cherished ingredient is paired with flavours that enhance its natural character while staying true to the artistry of Cantonese cuisine.
Available beginning March 7 从3月7日起
- APPETIZER 特色头盘
- Chilled White Asparagus with spring onion oil
- 蔥油酸辣涼拌白蘆筍
- THB 980
- Entrées 主菜
- Deep-fried White Asparagus with crispy garlic
- 避風塘脆皮白蘆筍.
- THB 1,100
- Stir-fried prawns and White Asparagus with black bean sauce
- 豉汁白蘆筍炒蝦球.
- THB 1,250
- Poached White Asparagus with 5J ham in supreme broth
- 5J火腿上湯白蘆筍.
- THB 1,250
- Stir-fried White Asparagus with Sakura prawns, olives and vegetables
- 櫻花蝦欖菜炒白蘆筍.
- THB 1,100
Prices are in Thai baht, subject to 10% service charge and applicable government tax.