Peking duck is a timeless jewel of Beijing's culinary heritage. Each slice is carved with precision along the natural grain and adorned with caviar, then further celebrated in a delicately simmered broth, enriched with tofu to highlight its depth of flavour. Add Cantonese roasted delicacies, seafood fried rice, Beijing's palace-style dessert and a red wine pairing Paired to capture the artistry and sophistication of this gourmet dining experience.