- 腐竹冬菜蒸鳕鱼
- Steamed Cod Fillet with Pickled Vegetable
- CNY 268
- 炸烹虾仁*
- Stir-Fried King Prawns with Coriander
- CNY 258
- 大虾炒白菜
- Wok-Fried Prawns with Cabbage and Prawn Oil
- CNY 298
- 糟溜三白
- Braised Sliced Chicken, Fish Fillet and Bamboo Shoot with Sweet Rice Wine Sauce
- CNY 258
- 黑松露鲍鱼红烧肉*
- Braised Pork Belly with Abalone in Black Truffle Sauce
- CNY 458
- 砂锅酸菜炉肉*
- Stewed Sliced Pork with Pickled Cabbage in Casserole
- CNY 198
- 焦熘丸子
- Deep-Fried Pork Balls Coated with Soy Sauce
- CNY 158
- 石板葱爆羊肉
- Wok-Fried Sliced Lamb with Leek on Hot Stone
- CNY 168
- 宫保鸡丁
- Wok-Fried Diced Chicken with Chilli and Peanuts
- CNY 168
- 羊肚菌百合红烧豆腐
- Braised Tofu with Morel Mushroom with Lily Bulbs
- CNY 158
- 牛肝菌笃面筋
- Braised Wheat Gluten with Porcini in Soy Sauce
- CNY 158
- 虾子锅塌豆腐
- Braised Bean Curd Topped with Dried Prawn Roe
- CNY 108
- 豌豆浸菠菜苗
- Poached Baby Spinach with Soybean Broth
- CNY 108
- 京味烧茄子*
- Braised Aubergine with Garlic in Sweet Soy Sauce
- CNY 108
所有价格以人民币计价，需另加百分之十五服务费（已包含相关适用税费). 如果您有特殊要求或忌口，请告诉我们.
All prices listed are in Chinese Yuan and subject to 15% service charge (applicable government taxes included). Please let us know if you have any special requests or dietary restrictions.