CNY 1388 每位 per person / 餐酒搭配另加 498 元每位 CNY 498 for wine pairing
- 陈年花雕醉鹅肝， 蜜汁黑豚叉烧 粉皮野菜卷， 黑松露烤花菜
- Marinated Foie Gras in Aged Rice Wine Brine, Cantonese Barbecued Pork with Honey Sauce, Spinach Rolls with Homemade Sesame and XO Sauce, Marinated Cauliflower with Black Truffle Sauce
- 枣皇响螺炖花胶
- Double-Boiled Sea Whelk Soup with Fish Maw and Date
- 煎蒸黑鳕鱼
- Pan-Fried and Steamed Black Cod
- 焗酿鲜蟹盖
- Deep-Fried Crab Shell Stuffed with Onion and Fresh Crabmeat
- 羊肚菌尖椒爆和牛
- Wok-Fried Australian Wagyu Beef with Green Capsicum and Morel Mushroom
- 鲍汁藜麦扒银萝
- Braised Turnip with Quinoa in Abalone Sauce
- 龙虾汤稻庭面
- Braised Udon Noodles with Crabmeat in Lobster Broth
- 生磨杏仁茶配玫瑰饼
- Sweetened Almond Cream Homemade Rose Pancake
所有价格以人民币计价，需另加百分之十五服务费（已包含相关适用税费). 如果您有特殊要求或忌口，请告诉我们.
All prices listed are in Chinese Yuan and subject to 15% service charge (applicable government taxes included). Please let us know if you have any special requests or dietary restrictions.