Experience exceptional dining at Four Seasons and savour local and international flavours at our luxury restaurants. With fine dining, casual meals and signature cocktails on offer, your culinary journey is guaranteed to be unforgettable at our premier venues in Bengaluru.
All Food and Drink
Meet the Team
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Wong Chin Sheong
Chinese Chef, Far & EastChinese Chef Wong Chin Sheong hails from Kuala Lumpur, Malaysia. Specializing in Cantonese and Sichuan cuisines, Chef Sheong developed a deep appreciation for fresh, simple ingredients from an early age. Trained in the art of Chinese wok cooking, he brings a unique and playful approach to his culinary creations.
Events
- Every Sunday, 12:30 pm – 3:30 pm
On weekends we brunch at CUR8
Sunday brunch at CUR8 is the perfect way to unwind with friends, family and pets. Enjoy a leisurely and indulgent dining experience to cap off the weekend. - Daily, 7:00 pm – 11:00 pm during the dinner buffet
Sigri aur Dum at CUR8
Experience a culinary showcase by Chef Nadeem Qureshi, where the timeless techniques of sigri grilling and dum cooking come alive under the open sky. Indulge in bold, smoky flavours crafted to perfection at our live outdoor stations overlooking the pool. INR 3350 per person.