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Explore a repertoire of modern Asian flavours against sky-high panoramic views of the city at Far & East. Marvel at our experts of wok and roll, who take pride in crafting Japanese, Thai and Chinese cuisine for unforgettable dining celebrations here in Bengaluru.

HOURS

Lunch
12:30 pm – 3:00 pm
Dinner
Sunday to Thursday, 6:00 pm – 11:00 pm Friday & Saturday, 6:00 pm – 11:30 pm

Signature Dishes

  • Dim sum station

    Fresh and versatile bite-sized portions

  • A reflective black plates hold four pieces of sushi (tuna, mackerel, salmon and squid) next to ginger and wasabi.
    Our sushi and sashimi experience

    Sushi and sashimi prepared with the freshest ingredients

  • ,A steaming hot meat dish garnished with green onion and chili pepper
    Peking duck

    with Chinese Pancakes, House Pickles, Spring Onions, Bengaluru Farm Leaves and our Appointed Dressing Ritual

Meet the Team

Wong Chin Sheong

Chinese Chef
Chinese Chef Wong Chin Sheong hails from Kuala Lumpur, Malaysia. Specializing in Cantonese and Sichuan cuisines, Chef Sheong developed a deep appreciation for fresh, simple ingredients from an early age. Trained in the art of Chinese wok cooking, he brings a unique and playful approach to his culinary creations.

Events

  • Available for lunch and dinner April 18 to 27

    I Long For Dim Sum

    Indulge in an à la carte dim sum menu by Chef Ng Meng Loong, who brings with him over 22 years of expertise in dim sum making. His gastronomic art is made famous at Yun House, a Michelin-selected restaurant at Four Seasons Hotel Kuala Lumpur.

More Dining Options