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Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.

HOURS

Daily
7:00 am – 10:00 pm
Live Music
Thursday – Saturday, 6:00 pm – 9:00 pm

Menus

BreakfastBrunch
LunchDinner
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Menu Highlights

  • Avocado Elote
    Avocado Elote & Crab Toast

    Avocado Remoulade, Charred Corn, Citrus Garlic Aioli, Dungeness Crab, Grilled Rye Bread, Ninja Radish

  • Vegan Eggplant Steak
    Vegan Eggplant Steak

    Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney

  • Affogato with vanilla gelato and chocolate discs.
    AFFOGATO

    Vanilla Gelato, Espresso Shot, Chocolate Discs

  • Seafood including oysters, shrimp and crab on ice.
    Seafood Platter

    Maine Lobster Tail, Six Oysters, Four Crab Claws, Four Chilled Prawns, Meyer Lemon, House-Made Cocktail Sauce

  • Modern Chicken
    BLVD Chicken & Waffle

    Crispy Seasoned Chicken, Pickled Sweet, Peppers Vanilla-infused Belgian Waffle, Basil, Honey-maple Sriracha Glaze

  • Raspberry
    Raspberry & Pistachio Cream Puff

    Whipped Pistachio Ganache, Raspberries, Valrhona Inspiration Raspberry Chocolate

  • Pink drink with slice of lemon on top.
  • Pistachio Pesto Burrata
    Pistachio Pesto Burrata

    Pickled Watermelon, Heirloom Tomato, Cucumber, Cilantro

Meet the Team

Chef Rafael Alcala portrait

Rafael Alcala

Chef de Cuisine
Raised on a farm outside Fresno, California, Rafael Alcala infuses his culinary philosophy with deep agricultural roots and inspiration from his mother’s Central American cooking. As the Chef de Cuisine at THE Blvd, he is committed to using only the freshest, locally sourced ingredients to create extraordinary dining experiences and dishes for his discerning customers.

"By utilizing only the freshest, locally sourced ingredients, we transform dishes into cherished memories and tantalizing experiences."

A group of people sitting around a large round table with a view of a road outside.

Private Parties

Looking to host a private reception, holiday party or dinner? Contact our team for pricing and details.

Contact The Team

Events

  • Saturdays & Sundays

    Cognac Cocoa

    This holiday season, enjoy our Cognac Cocoa Cart during brunch. Personalize your cocoa with delicious toppings, and bring the kids along for a non-alcoholic version. Join us for a festive and cozy treat.
  • December 24, 5:00 PM – 9:30 PM

    Christmas Eve Dinner

    Make spirits bright with a three-course menu at USD 160 per adult and USD 65 per child.
    Book now
  • December 31, 7:00 PM – 1:00 AM

    New Year's Eve Dinner

    Celebrate the new year in style with our four-course menu at USD 395 per adult and USD 200 per child ages 6 to 12. This Speakeasy Soirée themed party includes a glass of Telmont Champagne, party favours, cigar rollers and a live band and DJ until 12:30 am.
    Book now

More Dining Options