Juice Bar & Smoothies
USD 14
- Blueberry Avocado Smoothie (V)
- Banana, Vanilla Extract, Lemon, Almond Milk, Spinach
- Cleansing Juice
- Cucumber, Spinach, Granny Smith Apple, Curly Kale, Ginger, Pineapple, Mint, Lemon
- Freshly Squeezed Orange Juice
Bakery
- Churro Croissant Sundae
- Laminated Brioche, Hot Chocolate Sauce, Vanilla Ice Cream, House-Made Dulce De Leche, Served Tableside
- USD 27
- Viennoiserie
- Croissant, Pain au Chocolat, Almond Croissant, Cinnamon Roll, Seasonal European Danish, Seasonal Fruit Danish, Blueberry Muffin, Banana Peanut Butter Muffin, Raspberry Muffin (GF), Chocolate Muffin, Carrot Zucchini Muffin
- USD 11 Each
Raw Bar
- Ice Cold Oysters (DF) (GF)
- Pomegranate Mignonette Sauce, Meyer Lemon
- USD 36
- Gulf Prawns
- Chilled Prawns, House-Made Cocktail Sauce, Meyer Lemon
- USD 42
- Seafood Platter * (DF) (GF)
- Maine Lobster Tail, Six Oysters, Four Crab Claws, Four Chilled Prawns, Meyer Lemon, House-Made Cocktail Sauce
- USD 150
Appetizers
- California Fresh Fruit Plate
- Seasonal Fruits and Berries
- USD 24
- Citrus Ricotta Breakfast Bowl (V)
- House-Made Flax Granola, Gold Kiwi, Persimmons, Banana, Honeycomb, Vanilla Bean Ricotta, Pumpkin Seed
- USD 28
- Steel Cut Oatmeal Brulée (VE)
- Roasted Local Fruit
- USD 24
- Chef’s Seasonal Soup
- USD 22
- Avocado Elote & Crab Toast (DF)
- Avocado Remoulade, Charred Corn, Citrus Garlic Aioli, Dungeness Crab, Grilled Rye Bread, Ninja Radish
- USD 36
- Add Two Poached Eggs USD 12
- Caesar Salad (V)
- Young Romaine, Spiced Pepitas, Achiote Croutons, Parmesan, Creamy Garlic Dressing
- USD 26
- Mixed Green Salad (GF) (VE)
- Farmers Market Root Vegetables, Heirloom Tomato, Balsamic Vinaigrette
- USD 28
Entrées
- Green Goddess Bucatini (V)
- Kale, Broccolini, Peas, Ricotta Salata, Pumpkin Seeds, Pumpkin Pesto
- USD 34
- Add 1/2 Poached Lobster USD 32
- Maine Lobster Egg Benedict
- Butter Poached Lobster, Asparagus, Avocado Poached Hen Eggs, Hollandaise Sauce, Fried Tarragon, Sourdough
- USD 42
- Grilled Ora King Salmon
- Maple Mustard Crust, Pearled Couscous, Braised Swiss Chard, Apple Radish Slaw
- USD 48
- BLVD Burger
- Dry-Aged Bone Marrow Burger, Bibb Lettuce, Bourbon Bacon Onion Jam, Gouda Cheese, Heirloom Tomato, THE Blvd Secret Sauce
- USD 38
- Add Fried Egg USD 12
- (Vegan Version Available)
- BLVD Chicken & Waffle
- Crispy Seasoned Chicken, Pickled Sweet Peppers, Vanilla-infused Belgian Waffle, Basil Honey Maple Sriracha Glaze
- USD 36
- French Toast
- Spiced Brioche, Berries, Lemon Curd, Maple Syrup Whipped Cream, Pecan Crumble
- USD 30
- Vegan Eggplant Steak (VE)
- Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney
- USD 34
- Huevos Rancheros Breakfast Burrito
- Shredded Short Ribs, Potato, Black Beans, Ranchero Salsa, Oaxaca Cheese, Scrambled Eggs
- USD 34
- Farmers Market Omelet (V)
- Asparagus, Onion, Ricotta, Chives, Snap Peas, Choice of Toast
- USD 32
- USD 1 Per Vegetable Topping
- Additional Charges for Protein and Cheese
- Wagyu & Eggs
- Sunny-Side-Up Hen Eggs, 8 oz Wagyu Flat Iron, Smoked Paprika Chimichurri, Grilled Asparagus, Red Pepper Romesco
- USD 78
- California Breakfast
- Two Eggs Any Style, Hash Browns, Nueske’s Smoked Bacon or Sausage
- USD 34
Desserts
- Strawberry Sorbet (VE) (GF)
- Vegan Almond Crumb, Freeze-Dried Strawberries
- USD 18
- Honey Cake
- Vanilla, Dulce De Leche, Walnuts
- USD 20
- Pumpkin Cream Puff
- Spiced Shortbread, Coffee Cream, Pumpkin Ganache, Candied Pumpkin Seeds
- USD 19
- Affogato (GF)
- Vanilla Gelato, Espresso Shot, Chocolate Discs
- USD 19
- Hazelnut & Banana Entremets
- Banana Semifreddo, Hazelnut Roche Center, Banana Jam, Whipped Hazelnut Ganache
- USD 20
- Rocky Road Macaron Ice Cream Sandwich (GF)
- Chocolate Macaron, Chocolate Gelato, Marshmallow, Caramelized Almonds
- USD 20
(VE) Vegan, (GF) Gluten-free, (V) Vegetarian, (DF) Dairy-free
Menu by Chef Rafael Alcala. Produce sourced from the local Santa Monica Farmers Market. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please note, a service charge of 15% for brunch is added automatically. For parties of 6 or more 20% gratuity is added automatically.