STARTERS
- TUNA
- Tuna Carpaccio, Brioche Crouton, Red Onion, Charred Red Pepper Sauce
- SEA TROUT GRAVLAX TARTARE
- Avocado, Breadcrumbs, Sesame, Chilli and Garlic Mayonnaise, Chive Oil
- WINTER VEGETABLES SALAD
- Bonito “Lakerda,” Celeriac, Carrot, Arugula, “Karakılçık” Wheat, Beetroot Purée
- RED MERSİN PRAWN TARTARE
- Olive Oil, Lime, Smoked Avocado, Ossetra Caviar
- OYSTER
- Onion Mignonette, Lemon Wedges, Tobasco
WARM STARTERS
- GRILLED OCTOPUS
- Romesco Sauce, Potato Fondant, “Sucuk” Crumbles
- GNOCCHI & LOBSTER
- Butter Poached Lobster, Bisque Sauce, Candied Lime
- TAGLIOLINI CRAB
- Spicy Tomato and Coral Sauce, Basil, Garlic Chips
- RISOTTO LANGOUSTINE
- Lemon and Lime Peel, Rosemary, Salsa Verde
- GRILLED MINI CALAMARI
- Celery Ragout with Pastrami, Grilled Scallion, Parsley Purée, Citrus Beurre Noisette Sauce
- JUMBO PRAWN
- Tomato Sofrito, Basil, Garlic
MAIN COURSES
- SEA BASS
- Charred “Sarma” Stuffed with Firik Bulgur and Shrimp, Lemon and Butter Sauce
- MONKFISH
- Morel Mushroom and Oyster Mushroom, Charred Onion, Baby Carrot, Fermented Garlic and Monkfish Jus
- TURBOT
- Smoked Celeriac, Fennel, Ikura, Ossetra Caviar, Citrus-Infused Fish Fumet
- FISHERMAN POT
- Lobster Tail, Jumbo Prawn, Octopus, Rock Sea Bass, Blue Fish, Fish Broth with Tomatoes
- BEEF TENDERLOIN & PRESSED BEEF RIB
- Glazed Carrots, Potato Mille-Feuille, Charred Onion Cream, Black Truffle
- WHOLE SEA BASS ON BONE
- Tomato Salad, Roasted Potato, Creamy Spinach
- BUTTERFLIED SEA-BREAM
- Tomato Salad, Roasted Potato, Creamy Spinach
Please ask your server for our wine pairing menu.